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Home » Course » Side Dishes » Page 5

Side Dishes

Foil packet filled with grilled new potatoes, seasoned with Parmesan Cheese, parsley and truffle zest.

Grilled Potato Packets

Fish shaped blue platter with Halibut with Celery Root Purée and Tomato Garnish.

Halibut with Celery Root Purée and Tomato Garnish

Glass bowl filled with Curried Pea Salad with Bacon and Cashews

Curried Pea Salad with Bacon and Cashews

Blue platter with Sea Bass and Tomatoes in Lemon Butter Sauce

Sea Bass Fish with Tomatoes in a Lemon-Butter Sauce

White ceramiv bowl filled with Italian Popovers

Italian Popovers

Sheet pan with chicken, carrots and potatoes with a mushroom sauce

One Sheet Pan Chicken and Mushrooms

bowl of cranberry and golden raisin relish

Cranberry and Golden Raisin Relish

Two slices of Cranberry Nut Bread with butter

Cranberry Nut Bread

Round baking dish with zucchini custard

Roasted Zucchini Custard

Grilled chicken breasts topped with caramelized red onion

Grilled Chicken with Caramelized Red Onions

Poached salmon garnished with lemon slice and dill, with a side of cucumber dill sauce

Poached Salmon with Cucumber Dill Sauce

Shaved carrots, radishes, avocado, feta chees and lemon basil vinaigrette

Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette

Arugula Salad Dressing in a clear glass pitcher with a salad in the background

Easy Recipe for Creamy Arugula Salad Dressing

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Indian-Cauliflower-Soup-with-Bacon-Cashew-Gremolata-recipe-seasonedkitchen.com

Curried Cauliflower Soup with Bacon-Cashew Gremolata

heart shaped coeur a la creme with a spoon inserted in the side, and surrounded by strawberry sauce

Coeur à la Crème with Strawberry-Currant Sauce

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