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glass holding one serving of Irish Cream Liqueur with a blue bottle in the background

Homemade Baileys Irish Cream Liqueur Recipe

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5 from 1 review

Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine. It’s a rich, creamy, chocolate and caramel-flavored alcoholic beverage with hints of almond and coffee. It’s super quick and easy to prepare – in only 10 minutes!

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Around 32 ounces

Ingredients

Scale
  • 1 cup + 2 tablespoons good quality Irish whiskey (I use Jameson)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons amaretto liqueur
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons instant coffee granules

Instructions

  1. Process all ingredients together in a blender until well mixed.
  2. Carefully pour into bottles with a tight seal (I like to use a funnel) and store in the refrigerator for up to 2 months (or until your cream is due to expire!). Shake well before serving.
  • Author: By Lee Clayton Roper
  • Category: Cocktails, dessert

Find it online: https://www.seasonedkitchen.com/irish-cream-liqueur