Comments on: Prosciutto Appetizers with Mozzarella and Basil https://www.seasonedkitchen.com/prosciutto-wrapped-mozzarella Making cooking and entertaining easy, elegant and fun. Fri, 31 Jan 2025 19:21:45 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Roper https://www.seasonedkitchen.com/prosciutto-wrapped-mozzarella/comment-page-1#comment-84030 Wed, 17 Jul 2024 22:33:02 +0000 https://www.seasonedkitchen.com/?p=10732#comment-84030 In reply to Bob.

I think our Pesto Buttermilk Dressing would be delicious as a dip!

]]> By: Bob https://www.seasonedkitchen.com/prosciutto-wrapped-mozzarella/comment-page-1#comment-83932 Thu, 11 Jul 2024 20:26:13 +0000 https://www.seasonedkitchen.com/?p=10732#comment-83932 Any suggestions for a dip to go with these—pesto perhaps?

]]> By: Lee Roper https://www.seasonedkitchen.com/prosciutto-wrapped-mozzarella/comment-page-1#comment-77685 Wed, 08 Feb 2023 21:26:58 +0000 https://www.seasonedkitchen.com/?p=10732#comment-77685 In reply to Melanie.

I’ve never frozen mozzarella cheese before. Online research indicates the flavor will be okay, but the texture may change and become crumbly. Also, the basil will turn black. Maybe chop the leftovers and put in a pasta sauce!

]]> By: Melanie https://www.seasonedkitchen.com/prosciutto-wrapped-mozzarella/comment-page-1#comment-77676 Tue, 07 Feb 2023 23:45:22 +0000 https://www.seasonedkitchen.com/?p=10732#comment-77676 Having made too many
These were great, but I made too many of them for a party. I would like to freeze the remaing, but not sure if the mozzarella would taste good after freezing. Any thoughts?

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