Hi Stephanie,

I’m glad you liked this dish but sorry it was difficult to stuff. A few tips:
– Make sure the shrimp are very dry; if wet, the stuffing can slide around.
– Make sure the stuffing is thick. Don’t use a blender or food processor; it can become too thin.
– The easiest way to stuff them is to pipe the stuffing. Place it in a zip top baggie, cut off one of the bottom corners (maybe 1/-2 inch opening), twist the top to push the filling down and out the opening, into the shrimp.
– You can also use a small spoon. Place small dollops of filling into the shrimp; gently press down and keep adding until they are full.

Thank yo so much for asking this question – I’m going to add these tips to the post!

Best,
Lee

Yes you can, just cover and refrigerate!