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	Comments on: Onion Parmesan Toasts	</title>
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		<title>
		By: Lee Roper		</title>
		<link>https://www.seasonedkitchen.com/onion-parmesan-toasts/comment-page-1#comment-71713</link>

		<dc:creator><![CDATA[Lee Roper]]></dc:creator>
		<pubDate>Thu, 19 Dec 2019 17:49:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.seasonedkitchen.com/onion-parmesan-toasts/comment-page-1#comment-71711&quot;&gt;Louise Parent&lt;/a&gt;.

Hi Louise - I&#039;ve never done that, but it should work. I would lightly toast the bread slices first, and bake them partially frozen, to minimize any sogginess.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.seasonedkitchen.com/onion-parmesan-toasts/comment-page-1#comment-71711">Louise Parent</a>.</p>
<p>Hi Louise &#8211; I&#8217;ve never done that, but it should work. I would lightly toast the bread slices first, and bake them partially frozen, to minimize any sogginess.</p>
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		<title>
		By: Louise Parent		</title>
		<link>https://www.seasonedkitchen.com/onion-parmesan-toasts/comment-page-1#comment-71711</link>

		<dc:creator><![CDATA[Louise Parent]]></dc:creator>
		<pubDate>Wed, 18 Dec 2019 20:36:20 +0000</pubDate>
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					<description><![CDATA[I used to have a recipe similar to this one and I&#039;ve been looking for it.  Looking forward to trying out this one.  
One question, can you spread on cut up piece of bread and freeze them?]]></description>
			<content:encoded><![CDATA[<p>I used to have a recipe similar to this one and I&#8217;ve been looking for it.  Looking forward to trying out this one.<br />
One question, can you spread on cut up piece of bread and freeze them?</p>
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