Comments on: Prosciutto, Fig and Goat Cheese Puff Pastry Tarts https://www.seasonedkitchen.com/prosciutto-fig-tarts Making cooking and entertaining easy, elegant and fun. Tue, 25 Mar 2025 18:47:01 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Roper https://www.seasonedkitchen.com/prosciutto-fig-tarts/comment-page-1#comment-81336 Fri, 05 Jan 2024 18:57:06 +0000 https://www.seasonedkitchen.com/?p=6800#comment-81336 In reply to Kathy.

Kathy – You should be okay. If they aren’t frozen yet, gently try to prick through the filling. The most important step to ensure they don’t blow up is to freeze them and then bake them from frozen, without thawing.

]]> By: Kathy https://www.seasonedkitchen.com/prosciutto-fig-tarts/comment-page-1#comment-81335 Fri, 05 Jan 2024 18:49:01 +0000 https://www.seasonedkitchen.com/?p=6800#comment-81335 iI for
I forgot to prick the pastry puff dough before filling! will they end up a disaster???

]]> By: Lee Roper https://www.seasonedkitchen.com/prosciutto-fig-tarts/comment-page-1#comment-79301 Tue, 15 Aug 2023 17:29:27 +0000 https://www.seasonedkitchen.com/?p=6800#comment-79301 In reply to Reina Ellis.

Thanks, Reina – so happy to hear you liked my recipe!

]]> By: Reina Ellis https://www.seasonedkitchen.com/prosciutto-fig-tarts/comment-page-1#comment-79300 Tue, 15 Aug 2023 16:38:30 +0000 https://www.seasonedkitchen.com/?p=6800#comment-79300 This was a wonderful recipe with lots of great tips that ensured success. Thank you!


]]> By: Michelle @ A Dish of Daily Life https://www.seasonedkitchen.com/prosciutto-fig-tarts/comment-page-1#comment-53137 Thu, 10 Dec 2015 12:07:52 +0000 https://www.seasonedkitchen.com/?p=6800#comment-53137 Love the flavor combination and how simple and easy these are!

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