Comments on: Bouillabaisse Recipe – A French Inspired Seafood Stew https://www.seasonedkitchen.com/bouillabaisse-recipe Making cooking and entertaining easy, elegant and fun. Tue, 18 Mar 2025 20:44:20 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Roper https://www.seasonedkitchen.com/bouillabaisse-recipe/comment-page-1#comment-81944 Thu, 15 Feb 2024 16:55:02 +0000 https://www.seasonedkitchen.com/?p=25750#comment-81944 In reply to Your (part-time neighbors), Bill and Pat.

Hi Pat and Bill, So happy to hear you liked Mom’s recipe! And great adaptions, too.

]]> By: Your (part-time neighbors), Bill and Pat https://www.seasonedkitchen.com/bouillabaisse-recipe/comment-page-1#comment-81943 Thu, 15 Feb 2024 15:55:12 +0000 https://www.seasonedkitchen.com/?p=25750#comment-81943 Hi Lee, Excellent recipe – at least equal, if not better than, the Bouillabaisse we had at a restaurant at the harbor in Marseille last April! We took your suggestions and made a few changes, after adjusting the recipe for 4 servings and what seafood was fresh and available:
– additional mussels and shrimp (jumbo size) in lieu of clams
– more clam juice
– just a little larger quantity of the spices including cayenne pepper (we like 3-alarm chili, etc.)


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