Comments on: Ham, Cheese and Spinach Torte https://www.seasonedkitchen.com/ham-cheese-spinach-torte Making cooking and entertaining easy, elegant and fun. Tue, 07 May 2024 13:44:55 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Roper https://www.seasonedkitchen.com/ham-cheese-spinach-torte/comment-page-1#comment-83136 Tue, 07 May 2024 13:35:43 +0000 https://www.seasonedkitchen.com/?p=9588#comment-83136 In reply to Judy C.

Yes, I recommend leaving it in the pan to refrigerate and reheat. And, it’s around 45 minutes to heat through. I’ll edit that in the recipe so it’s clear!

]]> By: Judy C https://www.seasonedkitchen.com/ham-cheese-spinach-torte/comment-page-1#comment-83131 Tue, 07 May 2024 01:20:11 +0000 https://www.seasonedkitchen.com/?p=9588#comment-83131 When you reheat, Do you leave it in the spring pan or take out? Also, I wasn’t clear I’m letting it get to room temperature for 45 minutes or heat up at 3:50 for 45 minutes.

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