Comments for A Well Seasoned Kitchen

Comment on Salad with Pear and Goat Cheese by Lee Clayton Roper

Lee Clayton Roper — Thu, 04 Sep 2025 15:44:26 +0000

In reply to Scott. Thanks so much, Scott! I'm delighted that you all enjoyed our recipe.

Lee Clayton Roper — Thu, 04 Sep 2025 15:43:40 +0000

In reply to CeCe. You're welcome! I'm glad you found my post useful.

Lee Clayton Roper — Thu, 04 Sep 2025 15:43:10 +0000

In reply to Rhonda. Thank you, Rhonda! I'm delighted to hear that you enjoyed my recipe.

Rhonda — Thu, 04 Sep 2025 14:42:20 +0000

Thia recipe is easy to make This recipe is easy to make and delicous. It’s a keeper!

CeCe — Tue, 02 Sep 2025 19:20:18 +0000

Excellent post. This year I’m hosting a Christmas Day open house. Thanks for addressing all my concerns.

Scott — Mon, 01 Sep 2025 00:12:54 +0000

Similar to Mallory’s comment – my first attempt and it turned out spectacular. A big hit with everyone!

Scott — Mon, 01 Sep 2025 00:09:56 +0000

I made this for dinner for 5 tonight – EVERYONE had 2 or 3 servings! Good thing I made a double batch. 🙂

Lee Clayton Roper — Sun, 31 Aug 2025 19:12:11 +0000

In reply to Nana Evans. For 4 to 5 shakes of cayenne pepper (as called for in the recipe), I would start with 1/8 teaspoon.

Nana Evans — Thu, 28 Aug 2025 22:33:53 +0000

How much cayenne for this recipe??

Lee Clayton Roper — Thu, 14 Aug 2025 20:06:35 +0000

In reply to Dee.

Hi Dee – it’s a 16-ounce block of cheddar cheese, grated. Thanks for the question – I’ve modified the recipe card so it should be clearer now.