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	Comments on: Ground Turkey Enchiladas Recipe	</title>
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		<title>
		By: Lee Clayton Roper		</title>
		<link>https://www.seasonedkitchen.com/ground-turkey-enchiladas/comment-page-1#comment-90069</link>

		<dc:creator><![CDATA[Lee Clayton Roper]]></dc:creator>
		<pubDate>Mon, 02 Jun 2025 13:11:08 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.seasonedkitchen.com/ground-turkey-enchiladas/comment-page-1#comment-90043&quot;&gt;Lois Theriot&lt;/a&gt;.

Thank you so much for the lovely review! I&#039;m thrilled it was a hit with your whole family, especially with both a seasoned restaurant pro and little ones! Love how you adjusted the spice, and I&#039;m so glad it was easy to make while juggling the kids. Thanks again for making it one of your favorites!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.seasonedkitchen.com/ground-turkey-enchiladas/comment-page-1#comment-90043">Lois Theriot</a>.</p>
<p>Thank you so much for the lovely review! I&#8217;m thrilled it was a hit with your whole family, especially with both a seasoned restaurant pro and little ones! Love how you adjusted the spice, and I&#8217;m so glad it was easy to make while juggling the kids. Thanks again for making it one of your favorites!</p>
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		<title>
		By: Lois Theriot		</title>
		<link>https://www.seasonedkitchen.com/ground-turkey-enchiladas/comment-page-1#comment-90043</link>

		<dc:creator><![CDATA[Lois Theriot]]></dc:creator>
		<pubDate>Mon, 02 Jun 2025 00:57:41 +0000</pubDate>
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					<description><![CDATA[My husband worked in the restaurant industry for almost 20 years. He has a very refined palette and he LOVED this recipe. And the kicker… so did my 2 yr old boy and 1 yr old girl. I added only a teaspoon ish of hot sauce and mixed lots of sour cream into their bowl to cut the heat, and it worked great! It was also not too intensive to cook so was able to tend to babies while cooking. Thank you! Adding to our family favorite dishes.]]></description>
			<content:encoded><![CDATA[<p>My husband worked in the restaurant industry for almost 20 years. He has a very refined palette and he LOVED this recipe. And the kicker… so did my 2 yr old boy and 1 yr old girl. I added only a teaspoon ish of hot sauce and mixed lots of sour cream into their bowl to cut the heat, and it worked great! It was also not too intensive to cook so was able to tend to babies while cooking. Thank you! Adding to our family favorite dishes.</p>
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