Comments on: How to Make Layered Oatmeal Chocolate Bars https://www.seasonedkitchen.com/oatmeal-chocolate-bars Making cooking and entertaining easy, elegant and fun. Tue, 24 Jun 2025 18:15:36 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Clayton Roper https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-90885 Sun, 22 Jun 2025 23:04:11 +0000 https://www.seasonedkitchen.com/?p=11069#comment-90885 In reply to Suzannah Galveston.

Thanks Suzannah. I think you may be right about the milk can size. I’m doing an update to this post today, and I’ll emphasize that

]]> By: Suzannah Galveston https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-90881 Sun, 22 Jun 2025 21:10:06 +0000 https://www.seasonedkitchen.com/?p=11069#comment-90881 I don’t understand the other comments from people who had issues with this recipe. Came out perfect for me! Maybe the gal who had runny chocolate layer used the large can of milk instead of the small. These are now a fav in our family!


]]> By: Lee Clayton Roper https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-89020 Mon, 05 May 2025 19:14:19 +0000 https://www.seasonedkitchen.com/?p=11069#comment-89020 In reply to Adrienne Maria Miklovic.

Adrienne,

I’m so sorry our recipe didn’t work for you. There isn’t a typo – evaporated milk is the correct ingredient. Perhaps you didn’t let the chocolate sauce cool long enough? Because of the butter in the chocolate sauce, it thickens as it sits and cools.

]]> By: Adrienne Maria Miklovic https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-89013 Mon, 05 May 2025 16:46:14 +0000 https://www.seasonedkitchen.com/?p=11069#comment-89013 There is a mistake in this recipe. Is it supposed to say “sweetened condensed milk” rather than evaporated? Because I just made the recipe as written and the chocolate layer is the consistency of chocolate milk. I just spent $10 worth of ingredients to make a completely worthless mass of dough and have no dessert.

]]> By: Lee Roper https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-79320 Thu, 17 Aug 2023 17:49:03 +0000 https://www.seasonedkitchen.com/?p=11069#comment-79320 In reply to Julie Green.

Julie – I’m sorry you were having an issue with our recipe. With 3 cups dry ingredients vs 1/2 cup butter and 1 egg, I’m not sure why it would come out runny. Maybe the butter was too soft. Or, are you sure you put in all the oats called for in the bottom layer (1 3/4 cups)?

]]> By: Julie Green https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-79267 Fri, 11 Aug 2023 22:47:20 +0000 https://www.seasonedkitchen.com/?p=11069#comment-79267 something was very wrong with the ingredients in this recipe. sounded so good – everything was runny and had to cook the bottom first. hoping it will still magically turn out ok!

]]> By: Lee Roper https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-71654 Thu, 03 Oct 2019 18:35:57 +0000 https://www.seasonedkitchen.com/?p=11069#comment-71654 In reply to Rachel.

A 9 by 13-inch pan’s volume is 52% larger than a 7 by 11-inch pan and 44% larger than a 9-inch square pan. So, I would multiply the ingredients by 1.5, not 2!

]]> By: Rachel https://www.seasonedkitchen.com/oatmeal-chocolate-bars/comment-page-1#comment-71653 Thu, 03 Oct 2019 16:35:59 +0000 https://www.seasonedkitchen.com/?p=11069#comment-71653 If I want to put in a 9×13 pan should I double the ingredients?

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