Comments on: Individual Butterscotch Pies https://www.seasonedkitchen.com/individual-butterscotch-pies Making cooking and entertaining easy, elegant and fun. Wed, 16 Nov 2022 17:19:51 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Roper https://www.seasonedkitchen.com/individual-butterscotch-pies/comment-page-1#comment-76899 Wed, 16 Nov 2022 17:19:36 +0000 https://www.seasonedkitchen.com/?p=8017#comment-76899 In reply to Jane R.

I’ve never done that before. You can definitely make the crust a few days ahead. In terms of the filling, it will set so it may be a bit tricky to spoon into the crusts and get a smooth top. I would give it a try – the whipped cream will cover any blemishes! I’d love to hear back on how it turns out.

]]> By: Jane R https://www.seasonedkitchen.com/individual-butterscotch-pies/comment-page-1#comment-76892 Wed, 16 Nov 2022 00:13:12 +0000 https://www.seasonedkitchen.com/?p=8017#comment-76892 Can I make the crust and filling separately a few days ahead of time and then assemble?

]]> By: Lee Roper https://www.seasonedkitchen.com/individual-butterscotch-pies/comment-page-1#comment-65506 Sun, 15 Oct 2017 14:35:24 +0000 https://www.seasonedkitchen.com/?p=8017#comment-65506 In reply to Cara Wahlgren.

Hi Cara – it’s more like a pudding!

Thanks

Lee

]]> By: Cara Wahlgren https://www.seasonedkitchen.com/individual-butterscotch-pies/comment-page-1#comment-65501 Sat, 14 Oct 2017 16:43:13 +0000 https://www.seasonedkitchen.com/?p=8017#comment-65501 Can you tell me what the filling is like? Is it like a pudding or closer to a caramel?

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