Comments on: Braising Chicken Breasts

By: Horace Jackson

Horace Jackson — Sun, 27 Jul 2025 22:42:53 +0000

thank you for the recipe I will definitely use it and more

By: Lee Roper

Lee Roper — Tue, 18 Mar 2025 20:07:59 +0000

In reply to Robin Pack. Thank you Robin! I'm so happy to hear you found our method for braising chicken breasts helpful.

By: Robin Pack

Robin Pack — Tue, 18 Mar 2025 17:34:38 +0000

I tried this method for braising about 9 boneless skinless chicken breasts. The searing took a bit longer than indicated, about 2 mins each side plus another minute on the edges (sides) of each breast as they were rather thick. I added water & 2 Bay leaves , covered it & about 18 mins. later had some really tasty chicken. I was totally impressed because I never thought chicken could taste so good made with no salt or other seasoning (besides the Bay leaves that simmered in the braising water. So delicious, plain old chicken at its best! Thank you for the recipe.

By: Lee Roper

Lee Roper — Mon, 30 Dec 2024 22:26:25 +0000

In reply to Andrew Roughton. 165 degrees F. I'll add that to the post!

By: Andrew Roughton

Andrew Roughton — Wed, 25 Dec 2024 21:25:54 +0000

When you say 165 degrees – it that C or F?

By: Lee Roper

Lee Roper — Sat, 16 Nov 2024 15:13:05 +0000

In reply to Janis Frye. You're welcome!

By: Janis Frye

Janis Frye — Sat, 16 Nov 2024 00:27:50 +0000

Thank you for the braising tip for chicken breast. My enchiladas will be tasty.

By: Lee Roper

Lee Roper — Fri, 13 Sep 2024 21:06:01 +0000

In reply to Jerry L. You're welcome!

By: Jerry L

Jerry L — Sat, 07 Sep 2024 19:09:15 +0000

Thanks for the excellent tips!!

By: Lee Roper

Lee Roper — Tue, 18 Jun 2024 22:38:49 +0000

In reply to Larry. You're welcome. I'm pleased to hear you found my tips helpful.