Comments on: Easy Oven Braised Beef Short Ribs with Spicy BBQ Sauce https://www.seasonedkitchen.com/spicy-short-ribs Making cooking and entertaining easy, elegant and fun. Tue, 10 Jun 2025 21:52:56 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Lee Roper https://www.seasonedkitchen.com/spicy-short-ribs/comment-page-1#comment-86524 Fri, 24 Jan 2025 21:41:55 +0000 http://newsite.seasonedkitchen.com/?p=4045#comment-86524 In reply to Beth.

Thanks Beth!

]]> By: Beth https://www.seasonedkitchen.com/spicy-short-ribs/comment-page-1#comment-86456 Fri, 17 Jan 2025 22:17:40 +0000 http://newsite.seasonedkitchen.com/?p=4045#comment-86456 Made these to eat while watching the Broncos playoff game last week. Wow – a huge hit with our crowd! Just the right level of spice. My husband said he would eat them every week! Thank you.


]]> By: Lee Roper https://www.seasonedkitchen.com/spicy-short-ribs/comment-page-1#comment-44977 Sat, 27 Jun 2015 19:31:41 +0000 http://newsite.seasonedkitchen.com/?p=4045#comment-44977 In reply to Michelle @ A Dish of Daily Life.

Michelle – I think this recipe would be delicious with beef shanks as well. Let me know how it comes out!

]]> By: Michelle @ A Dish of Daily Life https://www.seasonedkitchen.com/spicy-short-ribs/comment-page-1#comment-44588 Sat, 20 Jun 2015 20:09:48 +0000 http://newsite.seasonedkitchen.com/?p=4045#comment-44588 This looks delicious! I love short ribs! I tried to pick up some at the Farmer’s Market this morning and they ran out before I got there. But I may try your recipe with the beef shanks I picked up instead! Thanks for sharing these at #FoodieFriDIY…I always love what you share with us!

]]> By: Nancy Allen https://www.seasonedkitchen.com/spicy-short-ribs/comment-page-1#comment-39482 Sun, 22 Mar 2015 14:34:59 +0000 http://newsite.seasonedkitchen.com/?p=4045#comment-39482 I made this again the other night and it was delicious! Served it with your Creamy Parmesan Polenta and steamed Brussels Sprouts – Yum, Yum, Yum!! Some high altitude adjustments – Lower the cooking temp, more liquid and more time. I checked every hour to make sure the ribs didn’t dry out.

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