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	<title>
	Comments on: Slow Cooker Beef Short Ribs	</title>
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		<title>
		By: Lee Roper		</title>
		<link>https://www.seasonedkitchen.com/crock-pot-short-ribs/comment-page-1#comment-81364</link>

		<dc:creator><![CDATA[Lee Roper]]></dc:creator>
		<pubDate>Sun, 07 Jan 2024 14:58:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.seasonedkitchen.com/crock-pot-short-ribs/comment-page-1#comment-81357&quot;&gt;Rich&lt;/a&gt;.

Yes, I would recommend thawing them first before cooking in the crock pot.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.seasonedkitchen.com/crock-pot-short-ribs/comment-page-1#comment-81357">Rich</a>.</p>
<p>Yes, I would recommend thawing them first before cooking in the crock pot.</p>
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		<title>
		By: Rich		</title>
		<link>https://www.seasonedkitchen.com/crock-pot-short-ribs/comment-page-1#comment-81357</link>

		<dc:creator><![CDATA[Rich]]></dc:creator>
		<pubDate>Sun, 07 Jan 2024 01:09:40 +0000</pubDate>
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					<description><![CDATA[I have boneless short ris I had to freeze. Should I thaw them before the crock pot?  have cooked chuck roasts frozen but not short ribs. Also look to use a more garlic-onion beef broth sauce than a barbecue first try.Thanks!]]></description>
			<content:encoded><![CDATA[<p>I have boneless short ris I had to freeze. Should I thaw them before the crock pot?  have cooked chuck roasts frozen but not short ribs. Also look to use a more garlic-onion beef broth sauce than a barbecue first try.Thanks!</p>
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