Comments on: Eggs in Purgatory Recipe (Eggs Poached in Tomato Sauce)

By: Lee Roper

Lee Roper — Wed, 10 May 2023 18:40:42 +0000

In reply to Maria. Thank you Maria. I love the idea of adding toasted breadcrumbs, for a bit of crunch. I'm going to try that!

By: Maria

Maria — Tue, 09 May 2023 23:16:02 +0000

What a great recipe. Topped it with toasted breadcrumbs. Will make again!

By: Lee Roper

Lee Roper — Sun, 07 May 2023 18:44:17 +0000

In reply to Carolyne. Thanks Carolyne! I'm so happy you enjoyed our recipe.

By: Carolyne

Carolyne — Fri, 05 May 2023 16:31:21 +0000

Amazing!!! So surprised that so few ingredients can create something this good. I’ll definitely be making these alot. Thank you!

By: Lee Roper

Lee Roper — Fri, 07 Apr 2023 21:47:29 +0000

In reply to Maria Reese. You are correct, if the cast iron skillet is new or not well-seasoned, or if you're cooking for a longer time (30 minutes+). It's okay to cook acidic ingredients in a well-seasoned cast iron skillet, especially for short amounts of time. See: americastestkitchen.com, thekitchn.com, and southernliving.com for more details!

By: Maria Reese

Maria Reese — Wed, 05 Apr 2023 13:14:04 +0000

FYI, if you cook this in a seasoned skillet, the acidity of the tomatoes will remove the seasoning.