Comments on: Oven Baked Cod with Lemon and Dill on Spinach

By: Lee Roper

Lee Roper — Tue, 05 Jul 2022 19:57:41 +0000

In reply to Laurie. Love your modifications! Sounds delicious.

By: Laurie

Laurie — Tue, 05 Jul 2022 12:57:00 +0000

This came out nicely. I added some Calvados to the spinach sauté. I did not have any scallions so I used chives from my garden at the ratio of 3 tablespoons per scallion, which worked well. I also did not have lemon zest so I added some sliced tomato on the fish before baking to add a little zing. It was fantastic!

By: Lee Roper

Lee Roper — Sat, 24 Apr 2021 17:16:33 +0000

In reply to Libby. Thank you Libby! I'm pleased to hear you liked my recipe.

By: Libby

Libby — Thu, 22 Apr 2021 02:12:39 +0000

This was sooo good and easy to make, will definitely do again!

By: Lee Roper

Lee Roper — Thu, 25 Jun 2020 00:18:52 +0000

In reply to Kerstin. Got it! Thanks.

By: Lee Roper

Lee Roper — Thu, 25 Jun 2020 00:18:41 +0000

In reply to Kerstin. Thanks Kerstin - I'm so glad you liked my recipe.

By: Kerstin

Kerstin — Wed, 24 Jun 2020 23:48:08 +0000

In reply to Kerstin. Oops. I meant to hit exclamation instead of ? Hope it can get fixed. Still a wonderful recipe!

By: Kerstin

Kerstin — Wed, 24 Jun 2020 23:46:55 +0000

I was skeptic but given that I had to make the cod and I had all the ingredients on hand I gave this recipe a shot. I am so glad I did!!! It was awesome. All the flavors came together just right. This will be a go to for any light fish fillets I come across ?