I’ve never baked this recipe in one dish, but I think you can. You will need a smaller baking dish; one that holds around 4 1/2 cups. And it will need more time to bake. I would take a look at it after 30 minutes – does the top look set and lightly browned around the edges? If not, check again after another 5 minutes. (You may need to check it in 5-minute increments a few times.) Once it looks right, check it further by inserting a toothpick into the center; if it comes out clean, it’s done.

Thanks Susie! So glad you all enjoyed them.