A Game Day Feast: The Evolution of Super Bowl Snacks

Super Bowl food has come a long way since the first championship game in 1967. Back then, fans were likely munching on classic party staples like chips and onion dip, popcorn, and probably a bowl of chili. Fast forward to today, and Super Bowl Sunday is the second-biggest food consumption day of the year in the U.S., right behind Thanksgiving!

Wings became the MVP of game-day snacks in the 1980s when bars and restaurants started serving up inexpensive, saucy, and addictive Buffalo wings as the perfect pairing for beer and football. Nachos, dips, and all things cheesy soon followed. Now, Super Bowl finger food ideas range from classic wings and sliders to elevated bites like prosciutto tarts and stuffed mushrooms—because if there’s one thing football fans agree on, it’s that good food is just as important as the game itself!

30 Easy Super Bowl Appetizers

To make it easy, I’ve divided these Super Bowl Appetizer Recipes into two sections:

• Super Bowl Finger Foods – No utensils required! These handheld bites include wings, biscuit sandwiches, mini tarts, crostini, and other crowd-pleasing appetizers.
• Super Bowl Dip Recipes – From cheesy and creamy to fresh and zesty, these dips and spreads pair perfectly with chips, crackers, or veggies.

16 Super Bowl Finger Foods

For easy snacking during the game, these handheld appetizers are the way to go. No utensils needed—just grab and enjoy! It’s no surprise that the #1 most popular food to serve during the Super Bowl is still chicken wings, so of course, we’ve got those covered. But if you want to mix things up, this lineup of Super Bowl finger food ideas also includes flaky mini tarts, curry chicken bites, biscuit sandwiches, and more, with plenty of options for both meat lovers and vegetarians.

Spicy Chicken Wings Recipe

Spicy Chicken Wings are packed with flavor, thanks to the combination of seven spices used in the gluten-free coating – cumin, garlic salt, paprika, onion powder, lemon-pepper, oregano and a touch (or more, to taste) of cayenne pepper. Not only are they delicious, these wings are super easy to make, and can be prepared up to 3 days ahead.

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Ham and Cheese Biscuits with Green Mayo

For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.

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Hand Held Chicken Pot Pie

Handheld Chicken Pot Pie Envelopes take a favorite comfort food and turn it into a charming, portable nibble that’s perfect for game night. Creamy on the inside, a bit crunchy on the outside, these adorable savory pot pies are guaranteed to please both family and friends.

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Mini Cheese Tart Appetizers with Chutney – Make Ahead

Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! These bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is the tangy-sweet chutney.

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Prosciutto, Fig and Goat Cheese Puff Pastry Tarts

Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead. Puff pastry squares are filled with chopped prosciutto, fig spread and goat cheese, frozen and then baked until bubbly and puffy. A perfect make ahead, two-bite appetizer.

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Crispy Cheddar Cheese Straws – Easy Recipe!

These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity. For a unique twist, serve spicy pepper jelly alongside as a dipping sauce!

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Spicy Southwestern Shrimp Recipe

Are you tired of serving the same old shrimp cocktail? If so, then it’s time to spice things up with this delicious and easy Spicy Southwestern Shrimp Appetizer. This recipe is packed with bold and flavorful ingredients that will give your guests something to talk about.

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Curry Shrimp Appetizer Recipe

Scrumptious Shrimp Curry Bites are not your everyday shrimp appetizer – and they’re the perfect new finger food to serve at your next gathering. These bite-size wonders are easy to prepare ahead, elegant, colorful on the plate, and bursting with flavor!

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Artichoke and Sun Dried Tomato Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!

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Baked Olive Cheese Balls

Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving.

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Onion Parmesan Toasts

Onion Parmesan Toasts are the perfect, from-your-pantry/frig appetizer to serve at your next gathering!

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Green Chile Canapés

Green Chile Canapes are cheesy, a bit spicy and easy to prepare, calling for only 6 ingredients!

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Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for entertaining!

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Tomatoes and Pesto with Goat Cheese Crostini

Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite. When short on time, serve as a layered dip with toasted bread on the side.

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Curried Chicken Bites

Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful. They are easy to prepare, make ahead two-bite appetizers that are sure to please!

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Prosciutto Appetizers with Mozzarella and Basil

Prosciutto Wrapped Mozzarella Sticks are a quick and easy, Italian-inspired bites with simple, bold flavors.

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14 Super Bowl Dip Recipes

A great game-day spread always includes a dip or two. Whether you’re a fan of cheesy, creamy dips, zesty salsas, clever spreads, or something a little unexpected, this selection of Super Bowl food recipes has something for you. Some are served hot, some cold, and they pair perfectly with chips, crackers, toast, or fresh veggies.

Layered Shrimp Cocktail Dip

Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.

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Chili and Cream Cheese Dip

Hot Chili Cheese Dip – the perfect appetizer to serve for playoff game and Superbowl viewing! Calling for only 6 ingredients, it can be put together in less than 15 minutes. Serve with tortilla chips.

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4-Ingredient Hot Crab Dip

With only four ingredients, this Cheesy Crab Dip recipe is not only incredibly quick and easy to make, but also bursting with flavor. Whether you’re hosting a party or simply looking for a quick snack, this Cheesy Hot Crab Dip is always a hit!

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Mexican Black Bean and Corn Salsa Recipe

Mexican Black Bean, Tomato, and Corn Salsa is an inviting and slightly spicy mix of fresh ingredients that can be served as a dip or in one-bite servings. It’s easy to make and can be ready in 30 minutes.

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Artichoke, Jalapeno, and Cheese Dip

Indulge in the perfect blend of heat and creaminess with each bite of our Artichoke, Jalapeño, and Three Cheese Dip. Dive into an appetizer that expertly balances the luxurious creaminess of three cheeses with the tangy earthiness of artichokes and an unexpected kick of jalapeño heat.

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Cannellini Bean Dip with Truffle Oil

Woodsy, earthy truffle oil is the perfect complement to nutty and mild cannellini beans in this elegant, easy and impressive Cannellini Bean Dip with Truffle Oil.

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Recipe for Green Olive Dip with Cream Cheese

This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray.

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Pimento Cheese

My mom’s mouth-watering Pimento Cheese recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level.

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Layered Taco Salad Dip Recipe

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or ground beef and is a snap to put together.

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Best Salmon Mousse Recipe

Smoked Salmon Mousse is full of flavors that blend to perfection, with no overpowering tastes. Plus, it’s surprisingly light and has a tangy kick with just a hint of smokiness. Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices.

Get the recipe

Feta Cheese Spread

Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four ingredients. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread.

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Mushroom Pâté

Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini (baby Portobello) mushrooms, it’s easy to prepare, too!

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Liptauer Cheese Spread

Boldly flavored, creamy, cheesy, smoky Liptauer Cheese is a unique crowd pleaser. Plus it’s easy to prepare ahead with readily available ingredients. Serve with crackers, pretzel chips and/or celery sticks.

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Buffalo Chicken Dip

All the ingredients of buffalo chicken wings in a dip – so easy and less messy!  

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The post 30 Easy Super Bowl Appetizer Recipes appeared first on A Well Seasoned Kitchen.

Over the years, we’ve developed a few hosting traditions. Robert always takes charge of mixing his famous martinis, and I curate an elegant appetizer menu designed to dazzle both the eyes and the palate. With a bit of planning, these gatherings are as enjoyable for us as they are for our guests. Below, I’m sharing my tried-and-true strategies for planning a cocktail party appetizer menu, along with a collection of recipes to inspire your next soirée.

Planning the Appetizer Menu for Your Cocktail Party

As a seasoned party host (I hosted my first dinner party at just 16!), I’ve learned that creating the perfect menu is both an art and a science. Over time, I’ve picked up tips, experimented with techniques, and learned from the occasional kitchen mishap.

Here are my secrets to crafting a crowd-pleasing appetizer menu:

• Include diverse flavors. Offer a variety of tastes, textures, and temperatures. Include a mix of hot and cold dishes, both dips and one-bite appetizers as well as light and hearty options.
• Balance plated and passed dishes. I like to set out 5 to 6 larger platters on the dining table and pass around 3 to 4 one-bite hors d’oeuvres during the evening.
• Play with color. A vibrant display of appetizers is more enticing, so consider how the colors will pop on your table.
• Consider the season. Choose lighter, fresher fare in the summer and heartier options in the winter.
• Address dietary considerations. Be sure to offer gluten-free, vegetarian, dairy-free, and/or nut-free options so that every guest feels cared for.
• Prioritize presentation. Garnishes like edible flowers or fresh herbs add a polished touch to your dishes.
• Plan ahead. Opt for recipes that can be prepped ahead of time so you can focus on your guests during the party.

Cocktail Party Food Menu

Here’s a sample menu with cocktail party food ideas to spark inspiration for your next gathering. Think of it as a flexible template—you can adjust the recipes to match your tastes, dietary needs, and the season. All of these recipes are easy to scale, whether you’re hosting an intimate evening or a larger group.

5 Dips and Spreads – for the dining table

Set up a few stacks of small appetizer plates and napkins around your dining table to encourage easy grazing.

Mushroom Pâté

Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini (baby Portobello) mushrooms, it’s easy to prepare, too! And, it’s so full of deep umami flavors, even your meat-eating friends will love it.

Get the recipe

Cilantro Mousse

Cilantro Mousse is an easy, elegant, slightly spicy appetizer that can be prepared up to 3 days ahead, making it perfect for entertaining. Fresh cilantro leaves are mixed together with jalapeño peppers, mayonnaise, cream, stock, onion, lemon and lime juice, soy sauce, and seasonings. Gelatin is added to keep it all together. Super flavorful, super colorful!

Get the recipe

Smoked Salmon Cream Cheese Spread

This sophisticated and impressive appetizer is guaranteed to satisfy. Creamy cheese is elevated by the addition of tangy goat cheese, creating a perfect harmony with smoky salmon. Avocado brings a refreshing touch and adds a nice pop of color. Although this smoked salmon appetizer requires some time for preparation and refrigeration, the resulting taste is absolutely worth the effort.

Get the recipe

Feta Cheese Spread

Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four ingredients. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread.

Get the recipe

Layered Shrimp Cocktail Dip

Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.

Get the recipe

3 Finger Food Recipes – to be passed

These one or two-bite appetizers are perfect for passing during the evening. Note that the Bruschetta and Crostini can also be placed on a buffet as well as passed (sometimes I pass them a few times, then put any remaining pieces on the table if there’s room).

Mini Cheese Tart Appetizers with Chutney

Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! Straight from my mom’s recipe box, these bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is the tangy-sweet chutney that adds a burst of flavor and takes this easy appetizer over the top.

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White Bean Bruschetta Recipe

Slices of grilled ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.

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Tomatoes and Pesto with Goat Cheese Crostini

Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite. When short on time, serve as a layered dip with toasted bread on the side.

Get the recipe

A Final Tip for Effortless Entertaining

A well-curated cocktail party appetizer menu ensures your guests are delighted from the first bite to the last sip of their cocktail. But above all, remember that the heart of any great party isn’t the food or drinks—it’s the joy of sharing the moment with friends and family. Whether it’s your first time hosting or your fiftieth, I hope this guide helps you create a memorable evening filled with delicious food, good company, and plenty of laughter. Cheers!

The post Cocktail Party Appetizer Menu and Easy Recipes appeared first on A Well Seasoned Kitchen.

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History and Inspiration Behind This Artichoke and Jalapeno Dip

Why This Recipe Works

Ingredients Needed for the Perfect Jalapeno Artichoke Dip

Step-by-Step Instructions on How to Make Artichoke Jalapeno Dip

Serving Suggestions and Other Uses for Artichoke and Jalapeño Dip

Variations and Additions to Personalize Jalapeño Artichoke Dip

How to Store Jalapeño Artichoke Dip

f you have leftovers or are preparing the dip ahead of time, place it in an airtight container and refrigerate. It will last for 3-4 days. Bring to room temperature before baking.

Artichoke, Jalapeno and Cheese Dip

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Indulge in the perfect blend of heat and creaminess with each bite of our Artichoke, Jalapeño, and Three Cheese Dip. Dive into an appetizer that expertly balances the luxurious creaminess of three cheeses with the tangy earthiness of artichokes and an unexpected kick of jalapeño heat, creating a sensation that is both tantalizing and addictive.  Whether you’re hosting a playoffs watch party, game night, or simply snacking at home, this flavorful dip is the ideal starter to serve. 

• Prep Time: 15 mins
• Cook Time: 6 mins
• Total Time: 21 minutes
• Yield: Around 2 cups
• Diet: Gluten Free

Ingredients

• 8 ounces cream cheese, at room temperature
• 4 ounces goat cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 1 can (14-ounce) artichoke hearts in water, drained, squeezed dry, coarsely chopped
• 2 jalapeno peppers (around 2 inches in length), seeded, deveined and chopped – See Note
• 1/3 cup chopped green onions (white, light green and some dark green part)
• 1 teaspoon chopped garlic
• Dash cayenne pepper (or more to taste)
• Kosher salt, to taste
• Fresh ground pepper, to taste
• Tortilla chips, pita chips or pretzel chips for serving

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Instructions

1. In a medium mixing bowl, using a fork mash together the cream cheese, goat cheese and Parmesan cheese. Stir in the artichoke hearts, peppers, onions, garlic and cayenne. Season to taste with salt and pepper.
2. Place mixture in a small saucepan and heat over medium heat, stirring occasionally, for around 5 to 7 minutes, or until creamy and bubbly hot.
3. Spoon into a serving bowl and serve immediately, with tortilla chips on the side.

Notes

Make ahead: mixture can be prepared but not baked 3-4 days in advance. Place in an airtight container and refrigerate. Bring to room temperature before baking.

Note on jalapenos: if you like spice, leave some of the seeds in. If you leave all of them in, it will be very spicy!

Oven variation: place artichoke-cheese mixture in a shallow greased baking dish and bake at 350 degrees for around 15 to 20 minutes, or until bubbly and heated through.

• Author: Lee Clayton Roper
• Category: dips, quick and easy
• Method: Stovetop
• Cuisine: TexMex

Other Dip and Spread Recipes to Try

• Zesty Pimiento Cheese Spread
• Feta Cheese Spread
• 4 Ingredient Hot Crab Dip
• Olive Dip with Cream Cheese

Still looking for more appetizer ideas? Check out these 30 Super Bowl Appetizer Recipes that can be served year round!

This recipe was originally posted in 2019, then significantly updated with more information in 2023.

The post Artichoke, Jalapeno, and Cheese Dip – Better than Costco! appeared first on A Well Seasoned Kitchen.

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This is the Best Pimiento Cheese Recipe!

What is Pimiento Cheese?

Pimiento cheese is a classic Southern staple that’s been enjoyed by my family – and other Southerners – for generations. The traditional recipe calls for a blend of shredded Cheddar cheese, creamy mayonnaise, finely chopped pimentos, and a dash of salt and pepper. Despite its traditional roots, pimento cheese has seen some creative variations over the years, including the addition of garlic, mustard, Worcestershire sauce, or horseradish. I’ve even seen versions that add in blue cheese!

List of Ingredients

How to Make Pimento Cheese Spread

What Do You Eat With Pimiento Cheese Dip?

Homemade Pimiento Cheese Storage

More Dip and Spread Recipes You’ll Enjoy

• Benedictine Cheese
• Country Ham Spread
• Feta Cheese Spread
• Olive Dip with Cream Cheese
• Artichoke, Jalapeno and Cheese Dip
• Smoked Salmon Mousse

Homemade Pimento Cheese Spread

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My mom’s mouth-watering Pimento Cheese Spread recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level. Whether you’re enjoying it with crackers or spreading it on a sandwich, this recipe is sure to impress your guests at your next party or gathering.

• Prep Time: 10 mins
• Total Time: 10 minutes
• Yield: a generous 2 cups
• Diet: Gluten Free

Ingredients

• 1 cup (4 ounces) grated yellow sharp Cheddar cheese
• 1 cup (4 ounces) grated white sharp Cheddar cheese (we recommend Cracker Barrel  or Tillamook brand)
• 6 tablespoons mayonnaise
• 1 (2 ounce) jar chopped pimientos, drained
• cayenne pepper, to taste
• Salt, to taste
• Freshly ground pepper, to taste
• Crackers and/or celery stalks

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Instructions

1. In a medium mixing bowl, combine cheeses, mayonnaise and pimientos. Mash together with a fork until well mixed. Season to taste with cayenne pepper, salt and black pepper.
2. Serve with crackers and/or celery stalks.

Notes

Gluten free: Serve with gluten-free crackers.

Make ahead: The cheese spread can be made up to 1 week before serving, covered and stored in the refrigerator. I think it tastes best within the first 2 to 3 days.

• Author: From “Fresh Tastes” by Lee Clayton Roper
• Category: Quick & Easy, dips and spreads
• Method: No cook
• Cuisine: Southern

Nutrition

• Serving Size: generous 1/4 cup
• Calories: 205
• Sugar: 0.3 g
• Sodium: 354.2 mg
• Fat: 18.8 g
• Saturated Fat: 7.4 g
• Carbohydrates: 1.3 g
• Fiber: 0.1 g
• Protein: 7.7 g
• Cholesterol: 37 mg

Note: this recipe was originally posted on January 10, 2010 and updated in April of 2024.

The post How to Make Pimento Cheese – And Serve as a Spread or Sandwich appeared first on A Well Seasoned Kitchen.

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This recipe, originally from my Aunt Bobbie, was passed down to her from friends in Alaska, who definitely know their way around cooking with salmon! The best part about this salmon mousse? It strikes the perfect balance – not too fishy, not too smoky, and not too rich. It’s incredibly light and creamy, making it an instant favorite in our household.

Why This Salmon Mousse Recipe Works

Smoked Salmon Mousse Recipe ingredients

What is salmon mousse made of?

Salmon Mousse Recipe substitutions and variations

How to Make Salmon Mousse

How to Serve Smoked Salmon Mousse

Smoked Salmon Mousse Recipe Storage

Salmon Mousse Appetizer

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You’ve got to try our Smoked Salmon Mousse recipe! It’s full of flavors that blend to perfection, with no overpowering tastes. Plus, it’s surprisingly light and has a tangy kick with just a hint of smokiness. So versatile too! Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it’s a breeze to make, and you don’t even need gelatin. So, don’t miss out on this creamy, flavorful delight!

• Prep Time: 10 mins
• Refrigeration Time: 60 mins
• Total Time: 1 hour 10 minutes
• Yield: Around 2 cups or 32 (2-tablespoon) servings

Ingredients

• 4 ounces smoked salmon (see post for recommended types to use)
• 12 ounces cream cheese (regular or low fat), softened
• 1 teaspoon liquid smoke (Mesquite or Hickory flavor)
• 1 teaspoon caper liquid (from a jar of capers)
• 2 teaspoons fish sauce
• 2 tablespoons chopped fresh dill
• Juice from 1/2 small lemon, or more to taste
• Ground white pepper, to taste

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Instructions

1. Break or chop salmon into coarse pieces and place in the bowl of a food processor.
2. Cut cream cheese into 1-inch cubes and add to salmon, along with liquid smoke, caper liquid, fish sauce, dill, and lemon juice. Pulse just until ingredients are chopped and well blended.
3. Season with ground white pepper to taste. Add more lemon, if needed. Cover and refrigerate for at least 1 hour before serving.
4. See serving suggestions in Notes below.

Notes

Make ahead: Mousse can be made up to 24 hours ahead, covered, and refrigerated. 
 
Serving suggestions: This mousse is incredibly versatile and can be served in a number of ways, from casual to elegant:
1. Spoon into a small bowl and serve as a spread, with crackers or toast points.
2. Pipe into poppy seed puffs (small hollow shells made from Choux Pastry – recipe in my cookbook Fresh Tastes).
3. Pipe or spoon into purchased phyllo shells.
4. Pipe or spoon onto cucumber rounds.
5. Pipe or spoon onto toasted bread rounds or stars

• Author: From “Fresh Tastes” by Lee Clayton Roper
• Category: Appetizers
• Method: Quick & easy

More Appetizer Recipes to Try

Smoked Salmon Cream Cheese Spread

Baked Olive Cheese Balls

Mushroom Croustades

Feta Cheese Spread

The post Best Salmon Mousse Recipe appeared first on A Well Seasoned Kitchen.

Story Behind This Smoked Salmon Appetizer

Salmon Cream Cheese Spread Ingredients

How to Make This Smoked Salmon Appetizer

Variations and Substitutions

Make Ahead

Serving Suggestions

Place the small plate holding the layered spread in the middle of a large serving platter and surround with crackers or crostini. (The small plate keeps the ingredients from spilling out onto the crackers.)

Smoked Salmon Spread with Cream Cheese and Avocado

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This sophisticated and impressive appetizer is guaranteed to satisfy. Creamy cheese is elevated by the addition of tangy goat cheese, creating a perfect harmony with smoky salmon. Avocado brings a refreshing touch and adds a nice pop of color. Although this smoked salmon appetizer requires some time for preparation and refrigeration, the resulting taste is absolutely worth the effort. And, you can be confident in achieving perfection by following my detailed instructions. Prepare to receive an abundance of compliments once you serve this elegant appetizer!

• Prep Time: 20 mins
• Refrigeration Time:: 120 mins
• Total Time: 2 hours 20 minutes
• Yield: Around 3 cups
• Diet: Gluten Free

Ingredients

• 8 ounces cream cheese, softened and cut into 1-inch cubes
• 8 ounces goat cheese, softened and cut into 1-inch slices
• 2 teaspoons freshly squeezed lemon juice, divided use
• 4 ounces smoked salmon, chopped – see Note
• 1/4 cup chopped toasted and salted pistachios, divided use
• 1 large ripe avocado
• 1 large green onion, chopped (white, light green and some of the dark green portions)
• Dash Tabasco sauce
• Kosher salt, to taste
• Ground pepper, to taste

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Instructions

1. Prep mold. Lightly oil a 3- or 4-cup deep bowl or mold. I use a small-ish mixing bowl. Line the mold with plastic wrap, leaving 4 to 5 inches of plastic wrap overhanging the side. (Oiling the mold keeps the plastic wrap from moving around while you are adding the filling, and also makes it easy to unmold.)
2. Blend cheeses. Place cream cheese, goat cheese, and 1 teaspoon lemon juice in a food processor and blend until smooth and creamy. It should be spreadable but not too soft. Remove 1/4 cup; cover and refrigerate ( you’ll use this later to finish the outside once it’s unmolded.)
3. Create Layer 1. Spoon 1/3 cup of cheese mixture into bottom of the lined mold. Cover top of cheese with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish smoothing.
4. Create Layer 2. Sprinkle salmon evenly over the top. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the salmon into an even layer. Remove the paper and use a knife or back of a tablespoon to finish. Sprinkle with 1 tablespoon pistachios.
5. Create Layer 3. Place small dollops of 1/2 cup of the cheese mixture on top of the salmon and nuts, spreading out as evenly as possible. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish.
6. Create Layer 4. Peel, pit and mash avocado. Stir in green onion, remaining 1 teaspoon lemon juice and Tabasco; season to taste with salt and pepper. Spoon mixture on top of cheese layer in mold; smooth top with back of spoon. (I find I don’t need to use the paper for smoothing this layer.) Sprinkle with 1 tablespoon pistachios.
7. Create Layer 5. Place small dollops of the rest of the cheese mixture on top of the avocado and nuts. spreading out as evenly as possible. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish.
8. Refrigerate. Cover with the overlapping plastic wrap and chill for at least 3 hours or overnight.
9. Unmold. Around 90 minutes before serving, remove the reserved 1/4 cup cheese mixture from the refrigerator and bring to room temperature. Around one hour before serving, take the mold out of the refrigerator and uncover the top. Place a small plate over the top that is around the same width (or a bit wider) than the mold. Turn mold upside down and gently shake until the torte plops out onto the plate. Remove the plastic wrap.
10. Finish. At this point you have two choices:
    A. If you want to see the layers, spread some of the reserved cheese mixture just on the top cheese layer, covering over any wrinkles or indentations.
    B. Alternatively, for a cleaner look, you can “ice” the entire torte with the cheese, hiding the layers.
    Sprinkle the remaining 2 tablespoons chopped pistachios over the top and let some fall down the sides.
11. Serve with crackers or crostini.

Notes

Gluten free: Serve with gluten-free crackers or crostini.

Smoked salmon: I recommend using cold-smoked salmon for this recipe. It resembles lox but has more flavor, and looks prettier than hot-smoked salmon (which is lighter in color and flaky in texture).

Make ahead: Can be prepared completely up to 24 hours in advance, covered well with plastic wrap and refrigerated. Remove from refrigerator 1 hour before serving.

• Author: Lee Clayton Roper
• Category: Appetizers, no bake
• Method: No bake
• Cuisine: American

The post Smoked Salmon Cream Cheese Spread appeared first on A Well Seasoned Kitchen.

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Why You’ll Love this Feta Cheese Spread

Story Behind this Quick and Easy Feta Cheese Mousse

Feta Spread Recipe Ingredients

How to Make Feta Cheese Spread

How to serve Feta Mousse

Serve at room temperature with grilled ciabatta bread, crostini, pita chips or crackers.

How to Store Feta Cheese Mousse

Other Dip and Spread Recipes You’ll Like

• 4-Ingredient Hot Crab Dip
• Green Olive Cheese Spread
• Mushroom Pâté
• Liptauer Cheese Spread
• Artichoke, Jalapeno and Cheese Dip
• Cannellini Bean Dip
• Zesty Pimiento Cheese Spread

Note: I originally posted this Feta Mousse recipe several years ago, and have updated it a few times. Over the years, I’ve tweaked it, adding a few ingredients that make it even more delicious. I’ve also honed my food photography skills a bit, and wanted to share a better photo of this delectable dish.

Feta Spread

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Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four ingredients. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread. Impress your guests with this elegant yet effortless dish, ideal for any occasion.

Adapted from the Charcoal Restaurant Feta Mousse recipe.

• Prep Time: 5 minutes
• Cook Time: 60 minutes rest
• Total Time: 65 minutes
• Yield: Makes around 1 cup
• Diet: Gluten Free

Ingredients

(See Gluten-free adaption in the Notes section below.)

• 1 container (6 ounce) feta cheese crumbles (around 1 1/4 cups)
• 1/2 cup sour cream, or more to taste
• 2 tablespoons good quality extra virgin olive oil, or more to taste
• 3 large green onions, dark and light green portions cut into 1-inch pieces – plus additional for garnish
• Sprinkle or two of garlic powder
• Dash oregano (fresh or dried)
• Dash cayenne pepper
• Kosher salt, to taste
• 1 to 2 tablespoons heavy cream, if needed (see directions)
• Grilled ciabatta bread, crostini, pita chips or crackers, for serving

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Instructions

1. In a small food processor or blender, process the feta cheese, sour cream, olive oil and green onion until well blended and very smooth.
2. Add garlic powder, oregano and cayenne pepper; blend. Season to taste with kosher salt (may not need any). Add more sour cream or olive oil to taste, as needed.
3. If your feta cheese is very strong/ripe, add in a bit of heavy cream to taste.
4. Cover and refrigerate for at least one hour.
5. Serve at room temperature with grilled ciabatta bread, crostini, pita chips or crackers.

Notes

Gluten free: Serve with grilled gluten-free bread or crackers.

Make ahead: Mousse can be prepared up to 2 days ahead, covered and refrigerated. Bring to room temperature before serving.

• Author: Lee Clayton Roper
• Category: appetizers, quick and easy, make ahead, gluten free

The post Feta Cheese Spread appeared first on A Well Seasoned Kitchen.

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Why You’ll Love This Black Bean and Corn Salsa Recipe

Corn Black Bean Salsa

I’m always looking for fun, new dishes to prepare that utilize local fresh produce. Here in Denver, at our summer farmers’ markets I find lots of juicy tomatoes, sweet corn (from Olathe, CO), jalapeno peppers, all kinds of onions, and flavorful cilantro. With all of these fresh ingredients at hand, one evening I decided to create a Mexican salsa-inspired salad. I chopped them all up, added black beans, avocado and cheese, and tossed it all together with a Dijon-Lime Vinaigrette. Robert and our other friends I served it to loved it!

Then, in 2015 I submitted the recipe to the independent recipe testers who worked with me on my second cookbook, Fresh Tastes. My testers felt that the combination of ingredients worked best as a salsa-style dip, rather than a side dish – mainly because they loved the addition of salty corn tortilla chips!

Black Bean Corn Salsa Ingredients

How to Make Corn Black Bean Tomato Salsa

Corn Black Bean Salsa Serving Suggestions

Place salsa in a bowl on a platter and surround with tortilla chips. Sometimes I like to serve appetizers in one or two-bite servings rather than as a dip, so I came up with the idea of spooning this salsa into small crispy tortilla bowls (Tostitos Scoops). This method allows you to pass them as well.

For more appetizer ideas, check out my post that provides 30 Easy Super Bowl Appetizer Recipes.

Corn, Black Bean, Tomato Salsa

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Mexican Black Bean, Tomato, and Corn Salsa is an inviting and slightly spicy mix of fresh ingredients that can be served as a dip or in one-bite servings. It’s easy to make and can be ready in 30 minutes (if you chop and toss the vegetables while the dressing is resting), making it the perfect choice for busy weeknights or last-minute gatherings. Trust us, your guests will love the deep, earthy flavors of this delicious salsa.

• Prep Time: 30 mins
• Cook Time: 0 mins
• Total Time: 30 minutes
• Yield: 6 to 8 servings
• Diet: Gluten Free

Ingredients

Dijon-Lime Vinaigrette

• 2 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon chopped garlic
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (or more to taste)
• Kosher salt, to taste

Salsa

• 1 can (15 ounce) black beans, rinsed and drained
• 5 to 6 large fresh plum tomatoes, seeded and chopped into small pieces
• 1 avocado, peeled, seeded and chopped into small pieces
• 2/3 cup corn kernels, fresh (or thawed and dried frozen)
• 1/2 cup chopped green onion, white, light green and part of the dark green parts
• 1/4 cup chopped red onion
• 2 tablespoons minced fresh jalapeno pepper, seeds removed (unless you like it hot!)
• 1/3 cup crumbled Cotija or Queso Fresco cheese (can substitute a mild feta), optional
• 1/4 cup chopped cilantro or flat-leaf (Italian) parsley
• tortilla chips or small crispy corn tortilla bowls (I like Tostitos brand Scoops)

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Instructions

Dijon-Lime Vinaigrette

1. In a jar with a fitted lid, whisk together the lime juice, olive oil, mustard, garlic, cumin, and cayenne pepper. Season to taste with salt.
2. Cover and set aside for 30 minutes to allow the flavors to blend.

Salsa

1. In a large mixing bowl, toss together the black beans, tomatoes, avocado, corn, green onion, red onion, jalapeno pepper and cilantro.
2. Pour dressing over vegetables and toss again. Season to taste with salt and pepper.
3. Place in a bowl and surround with tortilla chips. Or, spoon into corn tortilla shells, place on a platter and serve.

Notes

Make ahead: dressing can be made up to 3 days ahead, covered and refrigerated. Salad ingredients (other than avocado) can be mixed but not tossed with the dressing earlier in the day and stored, covered, in the refrigerator. Chop avocado, add to salad and toss with dressing just before serving.

• Author: Lee Clayton Roper
• Category: quick and easy
• Method: No bake
• Cuisine: Tex Mex

The post Mexican Black Bean and Corn Salsa Recipe appeared first on A Well Seasoned Kitchen.

This post contains referral links for products I recommend. As an Amazon Associate, I earn a small commission on qualified purchases, at no cost to you.

Robert and I both love lump crabmeat. He makes killer crab cakes, and I like to make our Seafood Lasagna (also in my cookbook A Well-Seasoned Kitchen®) as well as various crab dips and canapés. We both especially love Crab Dip. I have several different recipes that I’ve both collected and created over the years. I have to say that this Fast, 4-ingredient Cheesy Crap Dip is a favorite!

You’ll Love This Hot Crab Dip Recipe

In sum, this recipe is perfect for those who love crab, cheese, and almonds, and are looking for a delicious and quick way to enjoy them all in one dish.

Cheesy Crab Dip Recipe Ingredients

Hot Crab Dip Variations

How to make Cheesy Crab Dip

It only takes 10 minutes of prep time and 15 to 20 minutes of cook time to prepare this delectable crab dish:

1. Prep oven.
   Preheat oven to 375 degrees.
2. Mix all ingredients.
   In a medium mixing bowl, stir together cheese, almonds and chives or parsley. Gently fold in crab. Season to taste with salt and pepper.
3. Bake.
   Spoon mixture into a shallow baking dish and bake for around 15 to 20 minutes or until bubbly and light brown on the top. If bubbly but not browned, place under the broiler for a minute or two.
4. Cool slightly, serve.
   Remove dip from oven and let sit for 2 to 3 minutes to cool, then serve.

Storing and Reheating Hot Crab Dip

This crab dip can be prepared earlier in the day but not heated, covered with plastic wrap and refrigerated. Bring to room temperature before baking.

What to serve with Cheese Crab Dip

Serve this dip with:

• crackers (I like it with Ritz Crackers or Carrs Table Water),
• toasted baguette slices, and/or
• celery stalks, cut into 2 to 3 inch pieces.

Hot Cheesy Crab Dip Recipe

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With only four ingredients, this Cheesy Crab Dip recipe is not only incredibly quick and easy to make, but also bursting with flavor. The creamy and savory combination of lump crabmeat and Garlic and Herb cheese is complemented by the crunch of toasted slivered almonds and the freshness of chopped chives or parsley. Whether you’re hosting a party or simply looking for a quick snack, this Cheesy Hot Crab Dip is always a hit!

• Prep Time: 10 minutes
• Cook Time: 20 mins
• Total Time: 30 minutes
• Yield: Around 1 3/4 cups; serves around 6

Ingredients

• 1 (6.5 ounce) tub Garlic and Herb Cheese (Rondelé or Alouette brand) – around 3/4 cup
• 1/4 cup toasted slivered almonds
• 1 tablespoon chopped fresh chives or Italian (flat leaf) parsley
• 3/4 cup good quality lump crabmeat, picked over and patted dry if wet

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Instructions

1. Preheat oven to 375 degrees.
2. In a medium mixing bowl, stir together cheese, almonds and chives or parsley. Gently fold in crab. Season to taste with salt and pepper. (Mixture will be thick.)
3. Spoon mixture into a shallow baking dish and bake for around 15 to 20 minutes or until bubbly and light brown on the top. If bubbly but not browned, place under the broiler for a minute or two.
4. Serve with crackers (I like it with butter crackers), toasted baguette slices and/or celery.

Notes

Make ahead: Can be made earlier in the day, covered and refrigerated. Bring to room temperature before baking.

Ingredient substitutions:

• Garlic and Herb Cheese – can also use other flavors of Rondelé or Alouette tub cheeses, or substitute Boursin cheese
• Toasted slivered almonds – can also use sliced almonds
• Fresh chives or Italian (flat leaf) parsley – can omit, but I like the pop of green color the herb adds

Variation in presentation: scatter almonds on top of dip mixture instead of mixing inside. Just watch carefully when baking so they don’t burn. Or, scoop dollops of the crab mixture into the baking dish and not smooth the top, for a more rustic look.

• Author: Lee Clayton Roper
• Category: appetizers, quick and easy, gluten free
• Method: Bake
• Cuisine: Mediterranean

The post 4-Ingredient Hot Crab Dip appeared first on A Well Seasoned Kitchen.

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Why I Love This Recipe for Olive Spread with Cream Cheese

There are several reasons why this recipe for Olive Spread with Cream Cheese has become one of my top favorite appetizers to serve:

• Easy to prepare. It’s incredibly easy to make and requires minimal ingredients (only five, all of which are usually in my pantry and refrigerator), making it a great option for a quick and effortless appetizer hors d’oeuvres. 
• Bold, yet well balanced. The crisp, tanginess of bright green olives is accentuated by the addition of sour cream, grated onion and olive brine (from the olive jar), and then balanced by the addition of soft, mild cream cheese. The resulting combination is both creamy and sharp – and irresistible!
• Versatile. You can serve this spread with crackers, toast points, as a dip with celery small celery stalks, or as part of a charcuterie board – making it a versatile option for any occasion.
• Can be made ahead. This olive spread can be prepared in advance, making it a great option for entertaining or parties.

History Behind this Green Olive and Cream Cheese Dip Recipe

My childhood best friend Katey Hartwell asked me to create a copycat recipe for a delicious store-bought green olive dip (or spread) that is only available in Mexico. After some online research and a few phone calls, we were able to identify the crucial ingredients for our homemade recipe.

Reviewing the list, I realized that most of the ingredients were quite similar to those in my family recipe for Benedictine Cheese – including cream cheese, sour cream and onion. Starting there, I replaced the cucumber with Manzanilla green olives stuffed with pimiento. Tossing in a touch of olive juice added brightness and boosted the olive flavor. Presto! This Green Olive Cheese Spread was born. Since its creation, I’ve served this dish multiple times to rave reviews, even from those who typically don’t enjoy green olives.

Ingredients for Green Olive Dip

Tangy and crisp with a complex flavor profile (slightly smoky, nutty briny), Manzanilla green olives stuffed with pimiento are the star in this heavenly spread. Here’s a quick review of the five ingredients you’ll need:

• Manzanilla olives (small green olives stuffed with pimiento) – you can substitute other green olives or black olives, but I think the flavor is best with Manzanilla
• Cream cheese
• Sour cream
• Olive juice – from the olive jar; it’s the brine the olives have been marinating in
• Yellow onion – can substitute red onion; for a milder flavor use shallots or green onion

Olive Dip Add-Ins

The flavor in this dish is incredibly bold, but if you want to amp it up even further, you could add:

• Chopped garlic or garlic powder
• Grated Cheddar cheese
• chopped herbs – like fresh chives, parsley or dill (these will add nice color to the dip)

How to Make Cream Cheese Olive Dip

In less than 10 minutes, you can have this dip in the refrigerator chilling:

1. Blend cream cheese and sour cream.
   Place cream cheese and sour cream in a small food processor or a blender. Pulse until smooth and well mixed, stopping to scrape down the sides of bowl a few times.
2. Add olive juice.
   Add 1 1/2 tablespoons olive juice to cheese mixture in processor bowl. Set aside 2 to 4 olives for garnish.
3. Add olives and onion; blend.
   Drain remaining olives; add to cheese mixture, along with grated onion. Process until olives are finely chopped and well blended into the cream cheese mixture. Again, stop to scrape down the sides of the bowl a few times. Taste and adjust seasonings as needed. (Shouldn’t need any salt.)
4. Cover and refrigerate.
    Cover and refrigerate for at least 1 hour. (If needed, this dip can be served in less than an hour; I think it tastes best when the flavors have had time to blend.) Garnish with reserved olives – sliced or chopped.

What to Eat with this Olive Spread Recipe

Serve this delectable spread with crackers or toast points – or as a dip with celery stalks. Plus, it’s a great addition to a charcuterie board. Just spoon the olive spread in a small bowl and place on your board. And, it’s delicious paired with Robert’s Vodka Martini with a Twist!

Storing Olive Cream Cheese Spread

To store prepared spread, cover with plastic wrap and refrigerate.

How long does Green Olive Cheese Spread last in the fridge?

This cheese spread is best eaten within 2 days of preparing. Any longer and it can become a bit watery.

Can Olive Dip with Cream Cheese be frozen?

Yes, you can freeze this dish, but the texture will change and the flavor will be somewhat diminished.

Olive Cream Cheese Spread

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Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe. This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray. Whether you’re hosting a casual get-together or a fancy soirée, this olive spread is sure to be a hit with your guests.

• Prep Time: 10 mins
• Total Time: 10 minutes
• Yield: around 1 1/2 cups
• Diet: Gluten Free

Ingredients

• 8 ounces cream cheese, softened and cut into 1-inch squares
• 1/4 cup sour cream
• 1 1/2 tablespoons olive juice (from the jar), or more to taste
• 1 (5.75 ounce) jar Manzanilla olives (green olives stuffed with pimiento) – around 3/4 heaping cup
• 1 tablespoon grated yellow onion, moisture squeezed out
• Crackers, toast points or celery, for serving

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Instructions

1. Place cream cheese and sour cream in a small food processor or a blender. Pulse until smooth and well mixed, stopping to scrape down the sides of bowl a few times.
2. Add 1 1/2 tablespoons olive juice to cheese mixture in processor bowl. Set aside 2 to 4 olives for garnish.
3. Drain remaining olives; add to cheese mixture, along with grated onion. Process until olives are finely chopped and well blended into the cream cheese mixture. Again, stop to scrape down the sides of the bowl a few times. Taste and adjust seasonings as needed. (Shouldn’t need any salt.)
4. Cover and refrigerate for at least 1 hour (see Note below). Garnish with reserved olives – sliced or chopped – and serve with crackers, toast points or celery.

Notes

Make ahead: Can be prepared up to 2 days ahead, covered and refrigerated.

Note on chilling time: If needed, this dip can be served in less than an hour; I think it tastes best when the flavors have had time to blend.

• Author: Lee Clayton Roper
• Category: quick and easy
• Method: No cook
• Cuisine: Mediterranean

The post Recipe for Olive Dip with Cream Cheese appeared first on A Well Seasoned Kitchen.