Cold Appetizers Archives - A Well Seasoned Kitchen https://www.seasonedkitchen.com/category/course/appetizers/cold-appetizers Making cooking and entertaining easy, elegant and fun. Tue, 12 Aug 2025 22:30:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://www.seasonedkitchen.com/wp-content/uploads/cropped-favicon-32x32.png Cold Appetizers Archives - A Well Seasoned Kitchen https://www.seasonedkitchen.com/category/course/appetizers/cold-appetizers 32 32 Easy Pimento Cheese Recipe with Green Chiles https://www.seasonedkitchen.com/pimento-cheese-recipe https://www.seasonedkitchen.com/pimento-cheese-recipe#comments Wed, 02 Apr 2025 22:56:12 +0000 https://www.seasonedkitchen.com/?p=30588 These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and…

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]]> These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and 10 minutes of hands-on prep – then they bake into golden, savory squares that are perfect for any gathering, from game day to holiday parties and everything in between.

Rectangular white platter holding 15 Pimento Cheese Appetizers with Green Chiles. a cocktail and nuts are partially visible in the background.

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Why This Recipe Works

This recipe is a creative appetizer that riffs on my southern mom’s classic Pimento Cheese Spread. While they only share two ingredients – sharp Cheddar cheese and pimiento peppers – this version leans into my Southwestern side with green chiles and jalapeños. It’s a fun mix of Southern comfort and Arizona heat!

  • Only 6 ingredients – All easy to find, and no fancy prep required.
  • Quick prep – Just 5 minutes to mix everything together before baking.
  • Big flavor – Sharp Cheddar, green chiles, and jalapeños bring bold, zesty taste.
  • No-mess serving – Baked in one pan, then cut into tidy squares for easy handling.
  • Great warm or at room temp – Flexible for parties, tailgates, or make-ahead game day viewing.
  • Crowd-pleaser – A spicy twist on a familiar Southern favorite, with a little more kick.

Green Chile and Pimento Cheese Ingredients

Here’s all you need to create these pimento cheese appetizers, all of which can be found at the local grocery store.

photo of ingredients in Pimento Cheese Appetizers with Green chiles. They are labeled.

Quick TiP

Why grate the onion instead of chopping?

Grating helps the onion blend more evenly into the mixture, adding flavor without visible pieces or harsh bites.

Ingredient Substitutions and Variations

While I think this recipe is delicious as is, you can vary the ingredients to suit your tastes, dietary requirements, or what you have on hand. Here are a few suggestions:

  • Cheese: Sharp Cheddar gives the best flavor, but you can swap in part Monterey Jack for a milder bite. Avoid using soft cheeses (like cream cheese) or low-moisture blends, which won’t hold up as well in this recipe when baked.
  • Jalapeño peppers: For a milder version, you can leave them out or substitute an extra can of green chiles. 
  • Onion: Finely chopped green onions or shallots will also work. Just keep moisture content in mind – if they’re juicy, give them a quick blot with a paper towel.
  • Add-in: Try a little crumbled bacon. Just don’t overload the mix – you want it to hold together when baked and sliced.
Small plate showing a Pimento Cheese Appetizer with Green Chiles broken in half, with a platter holding more in the background.

How to Make This Homemade Pimento Cheese Recipe with Green Chiles

  1. Prep oven and baking dish.
    Preheat oven to 350 degrees. Lightly grease an 8-inch square baking dish.
  2. Mix ingredients.
    In a large mixing bowl, stir together egg, onion, green chiles, jalapenos, and pimentos until well mixed. Add Cheddar cheese and stir until all the ingredients are evenly combined. two photos showing mixing ingredients except cheese, then adding cheese
  3. Place in baking dish.
    Spoon cheese mixture into prepared pan; smooth the top, gently pressing down. 8 by 8 inch baking dish filled with the cheese mixture, showing the smooth top
  4. Bake.
    Bake for 30 to 35 minutes or until the mixture is set and the edges are starting to turn light brown.
  5. Cool; cut; serve.
    Remove from oven and let rest for 10 minutes. Cut into squares, 6 across by 6 down. To serve, I like to place the bites into paper candy cups as they can be a bit greasy. Can be served warm or at room temperature.
Closer view of 15 Pimento Cheese Appetizers with Green Chiles in paper candy cups sitting on a white platter.

Tips for Success

Here are my tips for ensuring these pimento cheese appetizers come out perfect every time:

  • Shred your own cheese. Skip the pre-shredded cheeses. It often contains anti-caking agents that affect how well it melts, and it’s typically drier, which can throw off the texture. Freshly grated sharp Cheddar gives the best flavor and consistency. And, for this amount of cheese, I recommend using a food processor with a shredding disc – it’s faster and easier.
  • Grate cheese cold. It’s much easier to handle when it’s straight from the fridge, and it grates more evenly.
  • Drain everything well. Green chiles, jalapeños, and pimientos should be fully drained. Extra moisture can keep the bites from setting up properly.
  • Squeeze moisture from the onion. Even a small amount of liquid from the grated onion can affect the texture, so give it a quick press in a paper towel or fine mesh strainer.
  • Mix thoroughly. For even flavor and appearance, make sure everything is well combined before adding to the baking dish.
  • Smooth the top. Press the mixture gently into an even layer so the bites bake uniformly and cut cleanly.

Serving Suggestions

These delicious bites can be served warm or at room temperature. For a more polished presentation, I like to place each square in a paper candy cup. It keeps fingers clean and adds a nice touch for buffet-style serving. Serve them on a tray, alongside other Southern-inspired appetizers for a themed spread. Here are some options:

And, of course, don’t forget the Mint Juleps!

If you’re planning a Derby Day party, check out Taste the Winning Flavors: Two Kentucky Derby Dinner Menus

Make Ahead, Reheating and Storage

  • To make ahead: Bake the bites up to 3 days in advance. Let them cool completely, then cover and refrigerate in the baking dish or transfer to an airtight container.
  • To reheat: Place in a preheated 300 degree f oven for 10 to 15 minutes, or in the microwave for 15 to 20 seconds, just until warmed through.
  • To store leftovers: Place in an airtight container in the refrigerator for up to 3 days. Bring to room temperature or reheat per the instructions above.

More Cheesy Appetizer Recipes

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Rectangular white platter holding 15 Pimento Cheese Appetizers with Green Chiles. a cocktail and nuts are partially visible in the background.

Easy Pimento Cheese Recipe with Green Chiles

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These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and 10 minutes of hands-on prep – then they bake into golden, savory squares that are perfect for any gathering, from game day to holiday parties and everything in between.

  • Prep Time: 10 minutes
  • Cooling Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 36 bites

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Lightly grease an 8-inch square baking dish.
  2. In a large mixing bowl, stir together egg, onion, green chiles, jalapenos, and pimentos. Add Cheddar cheese and stir until all the ingredients are evenly combined. Add a sprinkle of kosher salt, if desired.
  3. Spoon into prepared pan; smooth the top, gently pressing down to even.
  4. Bake for 30 to 35 minutes or until the mixture is set and the edges are starting to turn light brown.
  5. Remove from oven and let rest for 10 minutes. Cut into squares, 6 across by 6 down.
  6. To serve, I like to place the bites into paper candy cups as they can be a bit greasy. Can be served warm or at room temperature.

Notes

To make ahead: Bake the bites up to 3 days in advance. Let them cool completely, then cover and refrigerate in the baking dish or transfer to an airtight container.

To reheat: Place in a preheated 300 degree f oven for 10 to 15 minutes, or in the microwave for 15 to 20 seconds, just until warmed through.

To store leftovers: Place in an airtight container in the refrigerator for up to 3 days. Bring to room temperature or reheat per the instructions above.

Tips:
1. Shred your own cheese. Skip the pre-shredded cheeses. It often contains anti-caking agents that affect how well it melts, and it’s typically drier, which can throw off the texture. Freshly grated sharp Cheddar gives the best flavor and consistency. And, for this amount of cheese, I recommend using a food processor with a shredding disc—it’s faster and easier.
2. Grate cheese cold. It’s much easier to handle when it’s straight from the fridge, and it grates more evenly.
3. Drain everything well. Green chiles, jalapeños, and pimientos should be fully drained. Extra moisture can keep the bites from setting up properly.
4. Squeeze moisture from the onion. Even a small amount of liquid from the grated onion can affect the texture, so give it a quick press in a paper towel or fine mesh strainer.
5. Mix thoroughly. For even flavor and appearance, make sure everything is well combined before adding to the baking dish.
6. Smooth the top. Press the mixture gently into an even layer so the bites bake uniformly and cut cleanly.

  • Author: Lee Clayton Roper
  • Category: Easy Appetizers
  • Method: Bake
  • Cuisine: Southern

Nutrition

  • Serving Size: One bite
  • Calories: 60
  • Sugar: 0.2 g
  • Sodium: 101.4 mg
  • Fat: 4.7 g
  • Saturated Fat: 2.6 g
  • Carbohydrates: 0.8 g
  • Fiber: 0.1 g
  • Protein: 3.6 g
  • Cholesterol: 33.1 mg

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Easy Pimento Cheese Recipe with Green Chiles appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/pimento-cheese-recipe/feed 1 30 Easy Super Bowl Appetizer Recipes https://www.seasonedkitchen.com/super-bowl-game-appetizers https://www.seasonedkitchen.com/super-bowl-game-appetizers#respond Fri, 31 Jan 2025 21:42:52 +0000 https://www.seasonedkitchen.com/?p=29209 The Super Bowl is one of the biggest events of the year, and the right lineup of appetizers makes it even better. Whether you’re in it for the game, the commercials, or just the snacks, this collection of Easy Super Bowl Appetizer Recipes has something for everyone—from cheesy comfort food to fresh, vibrant flavors. Almost…

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]]> The Super Bowl is one of the biggest events of the year, and the right lineup of appetizers makes it even better. Whether you’re in it for the game, the commercials, or just the snacks, this collection of Easy Super Bowl Appetizer Recipes has something for everyone—from cheesy comfort food to fresh, vibrant flavors. Almost all of these dishes can be prepped in advance, so you can spend less time in the kitchen and more time enjoying the action (and the commercials!).

collage of 8 photos showing the variety of recipes in the post

A Game Day Feast: The Evolution of Super Bowl Snacks

Super Bowl food has come a long way since the first championship game in 1967. Back then, fans were likely munching on classic party staples like chips and onion dip, popcorn, and probably a bowl of chili. Fast forward to today, and Super Bowl Sunday is the second-biggest food consumption day of the year in the U.S., right behind Thanksgiving!

Wings became the MVP of game-day snacks in the 1980s when bars and restaurants started serving up inexpensive, saucy, and addictive Buffalo wings as the perfect pairing for beer and football. Nachos, dips, and all things cheesy soon followed. Now, Super Bowl finger food ideas range from classic wings and sliders to elevated bites like prosciutto tarts and stuffed mushrooms—because if there’s one thing football fans agree on, it’s that good food is just as important as the game itself!

30 Easy Super Bowl Appetizers

To make it easy, I’ve divided these Super Bowl Appetizer Recipes into two sections:

  • Super Bowl Finger Foods – No utensils required! These handheld bites include wings, biscuit sandwiches, mini tarts, crostini, and other crowd-pleasing appetizers.
  • Super Bowl Dip Recipes – From cheesy and creamy to fresh and zesty, these dips and spreads pair perfectly with chips, crackers, or veggies.

16 Super Bowl Finger Foods

For easy snacking during the game, these handheld appetizers are the way to go. No utensils needed—just grab and enjoy! It’s no surprise that the #1 most popular food to serve during the Super Bowl is still chicken wings, so of course, we’ve got those covered. But if you want to mix things up, this lineup of Super Bowl finger food ideas also includes flaky mini tarts, curry chicken bites, biscuit sandwiches, and more, with plenty of options for both meat lovers and vegetarians.

round white platter filled with spicy chicken wings; guacamole in a bowl on the side

Spicy Chicken Wings Recipe

Spicy Chicken Wings are packed with flavor, thanks to the combination of seven spices used in the gluten-free coating – cumin, garlic salt, paprika, onion powder, lemon-pepper, oregano and a touch (or more, to taste) of cayenne pepper. Not only are they delicious, these wings are super easy to make, and can be prepared up to 3 days ahead.

Get the recipe
image of white plate holding several Ham and Chese Biscuits with Herb Mayo in the background

Ham and Cheese Biscuits with Green Mayo

For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.

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Handheld Chicken Pot Pie Envelopes wrapped in paper napkins

Hand Held Chicken Pot Pie

Handheld Chicken Pot Pie Envelopes take a favorite comfort food and turn it into a charming, portable nibble that’s perfect for game night. Creamy on the inside, a bit crunchy on the outside, these adorable savory pot pies are guaranteed to please both family and friends.

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pale blue stand holding a portion of Mini Cheese Tarts with 3 on a plate in front

Mini Cheese Tart Appetizers with Chutney – Make Ahead

Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! These bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is the tangy-sweet chutney.

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Prosciutto, Fig and Goat Cheese Puff Pastry Tarts

Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead. Puff pastry squares are filled with chopped prosciutto, fig spread and goat cheese, frozen and then baked until bubbly and puffy. A perfect make ahead, two-bite appetizer.

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a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce on the side

Crispy Cheddar Cheese Straws – Easy Recipe!

These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity. For a unique twist, serve spicy pepper jelly alongside as a dipping sauce!

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White bowl showing Spicy Southwestern Shrimp Appetizer

Spicy Southwestern Shrimp Recipe

Are you tired of serving the same old shrimp cocktail? If so, then it’s time to spice things up with this delicious and easy Spicy Southwestern Shrimp Appetizer. This recipe is packed with bold and flavorful ingredients that will give your guests something to talk about.

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rectangular white platter filled with 5 Shrimp Curry Bites; dip in a bowl in the background

Curry Shrimp Appetizer Recipe

Scrumptious Shrimp Curry Bites are not your everyday shrimp appetizer – and they’re the perfect new finger food to serve at your next gathering. These bite-size wonders are easy to prepare ahead, elegant, colorful on the plate, and bursting with flavor!

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artichoke, sundried tomato and feta triangles on platter

Artichoke and Sun Dried Tomato Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!

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large white platter holding many Olive Cheese Balls, sitting on top of an orange napkin and a green platter

Baked Olive Cheese Balls

Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving.

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Onion Parmesan Toasts on white platter

Onion Parmesan Toasts

Onion Parmesan Toasts are the perfect, from-your-pantry/frig appetizer to serve at your next gathering!

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Light green platter filled with Green Chile Canapes

Green Chile Canapés

Green Chile Canapes are cheesy, a bit spicy and easy to prepare, calling for only 6 ingredients!

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Mushroom and onion mixture in croustade on pewter platter

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for entertaining!

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platter holding two bite Tomato, Pesto and Goat Cheese Crostini

Tomatoes and Pesto with Goat Cheese Crostini

Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite. When short on time, serve as a layered dip with toasted bread on the side.

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Rowes of Curried Chicken Bites

Curried Chicken Bites

Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful. They are easy to prepare, make ahead two-bite appetizers that are sure to please!

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Narrow rectangular white platter filled with Prosciutto-Wrapped Smoked Mozzarella Sticks

Prosciutto Appetizers with Mozzarella and Basil

Prosciutto Wrapped Mozzarella Sticks are a quick and easy, Italian-inspired bites with simple, bold flavors.

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14 Super Bowl Dip Recipes

A great game-day spread always includes a dip or two. Whether you’re a fan of cheesy, creamy dips, zesty salsas, clever spreads, or something a little unexpected, this selection of Super Bowl food recipes has something for you. Some are served hot, some cold, and they pair perfectly with chips, crackers, toast, or fresh veggies.

Layered Shrimp Cocktail Dip with tortilla chips on a blue plate

Layered Shrimp Cocktail Dip

Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.

Get the recipe
Hot Chili Cheese Dip

Chili and Cream Cheese Dip

Hot Chili Cheese Dip – the perfect appetizer to serve for playoff game and Superbowl viewing! Calling for only 6 ingredients, it can be put together in less than 15 minutes. Serve with tortilla chips.

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overhead view of ot crap dip with a portion removed, showing the inside

4-Ingredient Hot Crab Dip

With only four ingredients, this Cheesy Crab Dip recipe is not only incredibly quick and easy to make, but also bursting with flavor. Whether you’re hosting a party or simply looking for a quick snack, this Cheesy Hot Crab Dip is always a hit!

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Mexican-Black-Bean-Tomato-Corn-Salsa-recipe

Mexican Black Bean and Corn Salsa Recipe

Mexican Black Bean, Tomato, and Corn Salsa is an inviting and slightly spicy mix of fresh ingredients that can be served as a dip or in one-bite servings. It’s easy to make and can be ready in 30 minutes.

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Blue striped bowl holding Jalapeno Artichoke Dip, surrouded by tortilla chips

Artichoke, Jalapeno, and Cheese Dip

Indulge in the perfect blend of heat and creaminess with each bite of our Artichoke, Jalapeño, and Three Cheese Dip. Dive into an appetizer that expertly balances the luxurious creaminess of three cheeses with the tangy earthiness of artichokes and an unexpected kick of jalapeño heat.

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bowl of Cannellini Dip with Truffle Oil on a board with pita chips

Cannellini Bean Dip with Truffle Oil

Woodsy, earthy truffle oil is the perfect complement to nutty and mild cannellini beans in this elegant, easy and impressive Cannellini Bean Dip with Truffle Oil.

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Small bowl holding Green Olive Cheese Spread, with some on a cracker in front and more crackers in back

Recipe for Green Olive Dip with Cream Cheese

This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray.

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Pimiento Cheese Spread in a white bowl with celery sticks and crackers

Pimento Cheese

My mom’s mouth-watering Pimento Cheese recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level.

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Layered Taco Salad Dip Recipe

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or ground beef and is a snap to put together.

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Close up shot of Smoked Salmon Mousse in a blue bowl, with a cracker with mousse on it to the side and more crackers in the back

Best Salmon Mousse Recipe

Smoked Salmon Mousse is full of flavors that blend to perfection, with no overpowering tastes. Plus, it’s surprisingly light and has a tangy kick with just a hint of smokiness. Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices.

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Glass bowl filled with Feta Mousse on black tray with grilled bread

Feta Cheese Spread

Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four ingredients. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread.

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Blue bowl filled with Mushroom Pâté, with toasted baguette slices on the side

Mushroom Pâté

Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini (baby Portobello) mushrooms, it’s easy to prepare, too!

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Red and white bowl filled with Liptauer Cheese Spread

Liptauer Cheese Spread

Boldly flavored, creamy, cheesy, smoky Liptauer Cheese is a unique crowd pleaser. Plus it’s easy to prepare ahead with readily available ingredients. Serve with crackers, pretzel chips and/or celery sticks.

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Buffalo-chicken-dip-recipe-www.seasonedkitchen.com

Buffalo Chicken Dip

All the ingredients of buffalo chicken wings in a dip – so easy and less messy!  

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]]> https://www.seasonedkitchen.com/super-bowl-game-appetizers/feed 0 Crispy Cheddar Cheese Straws – Easy Recipe! https://www.seasonedkitchen.com/cheese-straws https://www.seasonedkitchen.com/cheese-straws#comments Wed, 13 Sep 2023 22:52:50 +0000 https://www.seasonedkitchen.com/?p=24500 Are you a fan of cheesy appetizers that are both savory and crispy? If so, then you’re going to love these irresistible Crispy Cheese Straws. These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and…

The post Crispy Cheddar Cheese Straws – Easy Recipe! appeared first on A Well Seasoned Kitchen.

]]> Are you a fan of cheesy appetizers that are both savory and crispy? If so, then you’re going to love these irresistible Crispy Cheese Straws. These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity. For a unique twist, serve spicy pepper jelly (or jam) alongside as a dipping sauce!

a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce on the side

This post contains referral links for products I recommend. As an Amazon Associate, I earn a small commission on qualified purchases, at no cost to you.

Why This Recipe for Cheese Straws Works

As a lover of numerous cheese recipes, these little bites have become one of my favorite appetizers! After several rounds of testing, modifying, and re-testing, I’ve arrived at what I think is the recipe for a perfect party appetizer. Here’s a few reasons why:

  • Popular and recognizable. Whether you’re hosting a casual get-together or a formal event, these cheddar cheese straws make for a perfect party snack. They’re a recognizable and popular appetizer, ensuring they’ll be a guaranteed hit at your party!
  • Unique version with a pop of spice. In addition to Cheddar cheese, I include chili powder and cumin, to infuse exciting flavors into this classic recipe. The subtle heat from the chili powder and the warm, earthy notes of cumin add a unique twist to these cheese straws.
  • Trimmed for dipping. I cut my straws so they’re only 3 inches long, making them more approachable and easier to eat. And, I add a spicy pepper jelly or jam as a dipping sauce!
  • Easy to prepare. These crispy cheddar cheese bites are a perfect choice for those seeking easy recipes. With minimal effort (and my step-by-step instructions!), it’s a breeze to create this impressive and fun appetizer.
  • Make ahead. These delicious bites can be prepared up to 1 week ahead, placed in an airtight container, and refrigerated. They can also be held for up to 24 hours at room temperature (any longer and they can become less crispy). Moreover, the dough can also be prepared, placed in a freezer-safe baggie, and frozen for up to 1 month.

History and Origin of Cheese Straws

Cheese straws have a long and rich history that can be traced back to the southern United States. So, it’s not surprising I love them since my family is from the South! The origins of this crowd-pleasing snack date back to the early 1800s. Often made with leftover pie dough, they were originally flavored with various types of cheese and spices. Over time, the recipe has evolved, and cheese straws have become a beloved snack that is served at parties, holidays, and special occasions not just in the South, but in various forms throughout the US and around the world.

a glass holding cheese straws atop a white platter, with a few cheese straws in front

Ingredients and Equipment Needed

To make my recipe for cheese straws, you’ll need just a handful of readily available ingredients:

  1. Cheese – I recommend following the traditional approach and using sharp Cheddar cheese, due to its bold flavor and easy melting. As an alternative, Gruyere or Parmesan cheese would also work well. I recommend not purchasing pre-shredded cheese; the ingredient added to keep it from clumping can interfere with melting.
  2. Flour – All-purpose unbleached flour works best for achieving the right texture and structure.
  3. Butter – Use salted butter to maximize the flavor, and make sure its cubed and cold when you start making the dough. If you prefer unsalted butter, then add a pinch more salt.
  4. Egg yolks – Using egg yolks, not whole eggs, in Cheddar cheese straw dough enhances the rich, cheesy flavor, adds a desirable golden color, and provides necessary binding properties without introducing excess moisture or contributing to a chewier texture.
  5. Spices and seasonings – Chili powder and cumin, to add a subtle kick of heat and flavor. You could also use cayenne pepper, paprika, or garlic powder.
  6. Kosher salt – A bit of salt enhances the overall flavor of the straws.

Optional add-ins: Get creative and experiment with additional ingredients like herbs, nuts, or even dried fruits to create unique flavor combinations. Cilantro would work well with the chili powder and cumin.

In terms of equipment, you’ll need:

  1. Food processor with metal blade – To combine all the dough ingredients.
  2. Rolling pin – For rolling out the dough to the desired thickness. I also like to use a silicone mat.
  3. Sharp knife – To cut out the cheese straws.
  4. Baking sheet and parchment paper – To bake the straws.

Step-by-Step Guide on How to Make Cheese Straws

collage of 3 photos showing how to make the dough for these cheese straws
  1. Mix dry ingredients with cheese.
    Place cheese, flour, chili powder, cumin, and salt in the large bowl of a food processor. Using the metal blade, mix the ingredients together. Blend until well mixed and the cheese is finely chopped.
  2. Add butter then eggs.
    Add butter and process until the cheese mixture looks like wet sand. Add egg yolks and water; process until dough starts to hold together. Watch the dough carefully and stop the machine as soon as the dough starts to clump together; it will look rough. 
  3. Check dough consistency; adjust as needed.
    Pinch a piece of dough together with your thumb and index finger; if the dough holds together, it’s ready. If it isn’t clumping or looks too dry and crumbly, sprinkle in a small amount of water and pulse 1 to 2 more times. 
  4. Form dough into ball; refrigerate.
    Remove the dough from the machine and place on a clean work surface. Using your hands, form into a tight ball, then press into a rectangle. Wrap and chill for at least 1 hour or until well chilled.
  5. Prep oven and baking pans.
    Preheat oven to 350 degrees F. Line 3 half-sheet pans (or other large rimmed cookie sheets) with parchment paper.
  6. Soften dough.
    Remove dough from refrigerator and let sit at room temperature for 15 to 20 minutes or until soft enough to roll. 
  7. Roll dough and cut into straws.
    Roll dough into a 1/4-inch thick rectangle. Cut into 1/2-inch wide strips. Cut strips into pieces 3 to 3 1/2 inches long. Twist pieces 2 to 3 times and place 1/2 inch apart on prepared sheet pans. Push down to flatten ends (this will keep the straws from unraveling).
  8. Bake; cool.
    Bake for 15 to 20 minutes or until golden brown on the edges. If not baking in a convection oven, rotate the pans after 8 minutes. Remove from oven and let straws cool completely on the pan.
a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce on the side

Tips for Perfecting Your Cheese Straw Recipe

Creating the perfect cheese straws requires attention to detail and a few helpful tips. Here are some pointers to ensure your cheese straws turn out irresistibly delicious:

  1. Grating the cheese. Grate the cheese while it’s still cold for easier handling and a better texture. Using purchased pre-shredded cheese is not recommended because it’s likely to contain anti-caking additives that will negatively impact the meltability of the cheese, In addition, it’s also dryer than freshly grated cheese, which can negatively impact the texture and flavor.
  2. Butter temperature. Make sure the butter is cold and cubed before incorporating it into the mixture. Cold butter helps create a flaky and tender texture.
  3. Proper dough consistency. Pinch a piece of dough together with your thumb and index finger; if the dough holds together, it’s ready. If it isn’t clumping or looks too dry and crumbly, sprinkle in a small amount of water and pulse 1 to 2 more times. On the other hand, if it’s too wet, add a sprinkle of flour. Also, don’t overprocess or your straws can become tough or chewy.
  4. Rolling out the dough. Roll the dough to an even thickness and cut the straws all as close to the same size as possible, to ensure consistent baking. I like to use this roller.
  5. Baking time. Keep a close eye on the cheese straws while they’re baking to prevent over-browning. Because ovens vary, start checking on the straws 5 minutes prior to the baking time in the recipe, and adjust if needed.
  6. Cooling and storing. Allow the cheese straws to cool completely before storing them in an airtight container. This will help maintain their crispness and flavor.

Variations and Creative Twists on Cheese Straws

While traditional cheese straws are delicious on their own, adding a creative twist to the ingredients can take them to a whole new level. Here are a few ideas to inspire your culinary creativity:

  1. Spicy Jalapeno Cheese Straws. Add finely chopped jalapeno or serrano peppers to the dough for more of a fiery kick.
  2. Herb and Garlic Cheese Straws. Instead of chili powder and cumin, incorporate dried herbs like rosemary, thyme, or oregano, along with minced garlic, into the dough for a fragrant and savory twist.
  3. Bacon and Cheddar Cheese Straws. Crumble cooked bacon and mix it with grated cheddar cheese for a hint of smokiness.

Alternatively, create cheese wafers instead of straws: Roll the dough into a log around 1 to 1 1/4 inch thick, wrap and chill for at least 1 hour or until well chilled. Slice dough log into 1/4-inch thick rounds and place 1/2-inch apart on prepared sheet pan. Bake for 20 minutes or until lightly brown on the edges. Let cool completely on pan.

a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce in the back

Serving and Pairing Suggestions for Cheese Straws

Cheese straws are incredibly versatile and can be enjoyed in various ways. Here are a few serving and pairing suggestions to enhance your cheese straw experience:

  1. Cheese straws with a dipping sauce. Serve a spicy pepper jelly alongside the straws for dipping. I like to use one that’s both sweet and savory, with a bit of a kick – for example, jalapeno peach or plum jam.
  2. Cheese and charcuterie board. Pair your cheese straws with an assortment of cheeses, cured meats, olives, and dried fruits. 
  3. Soup or salad accompaniment. Serve cheese straws alongside a bowl of warm soup or a fresh tossed salad for a delightful crunch and added flavor.

Storing Cheese Straws

To keep your Cheese Straws fresh and crispy, follow these storage tips:

  1. Airtight container. Store your cooled cheese straws in an airtight container to prevent moisture from softening them.
  2. Refrigeration. Refrigerate your cheese straws to maintain their crispness. Dough can be prepared but not cut and refrigerated for up to 4 days. In either case, place in a ziptop baggie or airtight container.
  3. Freezing. Cheese straw dough can be placed in a freezer-safe baggie and frozen for up to one month. Thaw overnight in the refrigerator.

Other Cheesy Appetizer Recipes to Try

Still looking for more appetizer ideas? Check out these 30 Super Bowl Appetizer Recipes that can be served year round!

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a glass holding cheese straws atop a white platter, with a few cheese straws in front and dipping sauce in the back

Crispy Cheddar Cheese Straws – Easy Recipe!

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5 from 1 review

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These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity. For a unique twist, serve spicy pepper jelly alongside as a dipping sauce!

  • Prep Time: 20 minutes
  • Dough Refrigeration and Resting Time: 75 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 75 to 80 (3 inch) straws

Ingredients

  • 8 ounces (2 cups) sharp Cheddar cheese, shredded
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 8 tablespoons cold butter, cut into 1/4-inch cubes
  • 2 large egg yolks
  • 2 tablespoons water
  • Jalapeno or other pepper jelly, for serving

Instructions

  1. Place cheese, flour, chili powder, cumin, and salt in the large bowl of a food processor. Using the metal blade, mix the ingredients together. Blend until well mixed and the cheese is finely chopped.
  2. Add butter and process until the cheese mixture looks like wet sand. Add egg yolks and water; process until dough starts to hold together. Watch the dough carefully and stop the machine as soon as the dough starts to clump together; it will look rough.
  3. Pinch a piece of dough together with your thumb and index finger; if the dough holds together, it’s ready. If it isn’t clumping or looks too dry and crumbly, sprinkle in a small amount of water and pulse 1 to 2 more times.
  4. Remove the dough from the machine and place on a clean work surface. Using your hands, form into a tight ball, then press into a rectangle. Wrap and chill for at least 1 hour or until well chilled.
  5. Preheat oven to 350 degrees f. Line 3 half-sheet pans (or other large rimmed cookie sheets) with parchment paper.
  6. Remove dough from refrigerator and let sit at room temperature for 15 to 20 minutes or until soft enough to roll.
  7. Roll dough into a 1/4-inch thick rectangle. Cut into 1/2-inch wide strips. Cut strips into pieces 3 to 3 1/2 inches long. Twist pieces 2 to 3 times and place 1/2 inch apart on prepared sheet pans. Push down to flatten ends (this will keep the straws from unraveling).
  8. Bake for 15 to 20 minutes or until golden brown on the edges. If not baking in a convection oven, rotate the pans after 8 minutes.
  9. Remove from oven and let straws cool completely on the pan.
  10. Serve with pepper jelly as a dipping sauce.

Notes

Make ahead: Dough can be refrigerated for up to 4 days or frozen for up to 1 month. Baked straws can be prepared, baked, cooled, and stored in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

  • Author: Lee Clayton Roper
  • Category: Make ahed
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 3 straws, excluding jelly for dipping
  • Calories: 101
  • Sugar: 0.1 g
  • Sodium: 87 mg
  • Fat: 7.2 g
  • Saturated Fat: 4.1 g
  • Carbohydrates: 6.1 g
  • Fiber: 0.2 g
  • Protein: 3.1 g
  • Cholesterol: 33.5 mg

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Crispy Cheddar Cheese Straws – Easy Recipe! appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/cheese-straws/feed 5 How to Make Pimento Cheese – And Serve as a Spread or Sandwich https://www.seasonedkitchen.com/pimiento-cheese-spread https://www.seasonedkitchen.com/pimiento-cheese-spread#comments Thu, 03 Aug 2023 20:15:00 +0000 http://seasonedkitch.wpengine.com/?p=4888 My mom’s mouth-watering Pimento Cheese Spread recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level. Whether you’re enjoying it with crackers or spreading it on a sandwich,…

The post How to Make Pimento Cheese – And Serve as a Spread or Sandwich appeared first on A Well Seasoned Kitchen.

]]> My mom’s mouth-watering Pimento Cheese Spread recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level. Whether you’re enjoying it with crackers or spreading it on a sandwich, this recipe is sure to impress your guests at your next party or gathering.

Pimiento cheese spread in a white bowl wih celery sticks and crackers
(Photo by Rick Souders)

This post contains referral links for products I recommend. As an Amazon Associate, I earn a small commission on qualified purchases, at no cost to you.

This is the Best Pimiento Cheese Recipe!

Mom loved pimento cheese and made her Pimento Cheese Spread often, sometimes just for our family to enjoy. She never measured the ingredients, just mixed them to taste. This is my version of her original recipe; I added cayenne pepper to give it a little kick. Note that it’s important to use freshly grated, good quality Cheddar cheese with lots of flavor.

In addition to serving it as a spread or dip, pimento cheese also makes a great sandwich – which is how its traditionally served at Augusta National Golf Club during the Masters tournament in early April. While the Augusta famous pimento cheese sandwich is on slices of white bread and served in a green wrapper, I prefer it on whole wheat bread.

What is Pimiento Cheese?

Pimiento cheese is a classic Southern staple that’s been enjoyed by my family – and other Southerners – for generations. The traditional recipe calls for a blend of shredded Cheddar cheese, creamy mayonnaise, finely chopped pimentos, and a dash of salt and pepper. Despite its traditional roots, pimento cheese has seen some creative variations over the years, including the addition of garlic, mustard, Worcestershire sauce, or horseradish. I’ve even seen versions that add in blue cheese!

List of Ingredients

Here’s all you’ll need to easily whip up a batch of this crowd-pleasing spread (details, including quantities, are in the recipe card below):

  • Shredded sharp yellow and white Cheddar cheese – to ensure the best flavor and texture, don’t use pre-shredded cheeses. They often contain anti-caking and other additives that can compromise both taste and texture. We recommend Cracker Barrel or Tillamook brand.
  • Mayonnaise – I recommend using regular, not light mayo in this recipe, for its richer flavor.
  • Chopped pimientos (in a jar) – drain them well so your cheese isn’t runny.
  • Cayenne pepper – for a bit of a kick!
  • Kosher salt
  • Freshly ground pepper
  • Crackers and/or celery stalks, for serving – see recommendations below on what kind of crackers are good with pimento cheese.
Pimiento Cheese Spread in a white bowl with celery sticks and crackers
(Photo by Rick Souders)

How to Make Pimento Cheese Spread

  1. Combine main ingredients.
    In a medium mixing bowl, combine cheeses, mayonnaise, and pimientos. Mash together with a fork until well-mixed.
  2. Season.
    Season to taste with cayenne pepper, salt, and black pepper.

How easy is that? And, in only 10 minutes you have an amazing appetizer ready to serve!

What Do You Eat With Pimiento Cheese Dip?

I serve this dip with a variety of crackers and also celery sticks. Most any cracker will go well with pimento cheese. Southerners traditionally serve it with saltines; my mom liked it with Carr’s Table Water or Ritz crackers. I like to serve it with Table Water and Milton Multi-Grain crackers, plus celery sticks. Pimento cheese also delicious stuffed into hulled out cherry tomatoes, for a more elegant appetizer.

Pimento Cheese Sandwich Recipe

To serve pimento cheese a la Masters Week in Augusta, simply spread 1/3 to 1/2 cup between 2 slices of white bread and wrap it in green waxed paper (our pimento cheese recipe will make 4 to 6 sandwiches). How easy is that? Consider adding classic egg salad sandwiches alongside – both sandwiches are popular choices for a Masters party, so you can’t go wrong with this crowd-pleasing combo. Why not vary it up a bit and serve my Toasted Bagels with Egg Salad and Smoked Salmon!

Homemade Pimiento Cheese Storage

Pimento cheese should be stored in an airtight container in the refrigerator. It will last for up to 1 week. Bring to room temperature before serving.

small white dish holding pimento cheese spread, with a celery stick holding one portion

Pimiento Cheese FAQs

What is pimento cheese called in the South?

Pimento cheese is also referred to as “Pâté of the South” or “Caviar of the South.”

What country is pimento cheese from?

Pimento cheese is a culinary creation that originated in the U.S. According to Serious Eats, it was originally created in New York, then spread to the southern states where it was popularized and quickly became part of the region’s culinary culture.

What is a pimento?

A pimento, or pimiento, is a red, sweet pepper that’s mild in flavor. They’re also called cherry peppers, due to their round shape and bright red color.

Do pimentos taste like red peppers?

Pimentos and red bell peppers have similar mild flavor, with the former being a bit more aromatic and sweet.

How long does homemade pimento cheese last in the refrigerator?

Stored in an airtight container in the refrigerator, pimento cheese will last up to 1 week.

More Dip and Spread Recipes You’ll Enjoy

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Pimiento Cheese Spread in a white bowl with celery sticks and crackers

Homemade Pimento Cheese Spread

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No reviews

Print Recipe

My mom’s mouth-watering Pimento Cheese Spread recipe is the ultimate in Southern comfort food. A zesty blend of two sharp cheddar cheeses, tangy pimentos, mayo and just the right amount of spice, this dip will elevate your taste buds to the next level. Whether you’re enjoying it with crackers or spreading it on a sandwich, this recipe is sure to impress your guests at your next party or gathering.

  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: a generous 2 cups
  • Diet: Gluten Free

Ingredients

  • 1 cup (4 ounces) grated yellow sharp Cheddar cheese
  • 1 cup (4 ounces) grated white sharp Cheddar cheese (we recommend Cracker Barrel  or Tillamook brand)
  • 6 tablespoons mayonnaise
  • 1 (2 ounce) jar chopped pimientos, drained
  • cayenne pepper, to taste
  • Salt, to taste
  • Freshly ground pepper, to taste
  • Crackers and/or celery stalks

Instructions

  1. In a medium mixing bowl, combine cheeses, mayonnaise and pimientos. Mash together with a fork until well mixed. Season to taste with cayenne pepper, salt and black pepper.
  2. Serve with crackers and/or celery stalks.

Notes

Gluten free: Serve with gluten-free crackers.

Make ahead: The cheese spread can be made up to 1 week before serving, covered and stored in the refrigerator. I think it tastes best within the first 2 to 3 days.

  • Author: From “Fresh Tastes” by Lee Clayton Roper
  • Category: Quick & Easy, dips and spreads
  • Method: No cook
  • Cuisine: Southern

Nutrition

  • Serving Size: generous 1/4 cup
  • Calories: 205
  • Sugar: 0.3 g
  • Sodium: 354.2 mg
  • Fat: 18.8 g
  • Saturated Fat: 7.4 g
  • Carbohydrates: 1.3 g
  • Fiber: 0.1 g
  • Protein: 7.7 g
  • Cholesterol: 37 mg

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

Note: this recipe was originally posted on January 10, 2010 and updated in April of 2024.

The post How to Make Pimento Cheese – And Serve as a Spread or Sandwich appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/pimiento-cheese-spread/feed 1 Best Salmon Mousse Recipe https://www.seasonedkitchen.com/salmon-mousse-recipe https://www.seasonedkitchen.com/salmon-mousse-recipe#respond Thu, 15 Jun 2023 11:01:00 +0000 https://www.seasonedkitchen.com/?p=23481 You’ve got to try our Smoked Salmon Mousse recipe. It’s full of flavors that blend to perfection, with no overpowering tastes. Plus, it’s surprisingly light and has a tangy kick with just a hint of smokiness. So versatile, too. Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or…

The post Best Salmon Mousse Recipe appeared first on A Well Seasoned Kitchen.

]]> You’ve got to try our Smoked Salmon Mousse recipe. It’s full of flavors that blend to perfection, with no overpowering tastes. Plus, it’s surprisingly light and has a tangy kick with just a hint of smokiness. So versatile, too. Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it’s a breeze to make, and you don’t even need gelatin. So, don’t miss out on this creamy, flavorful delight!

Close up shot of Smoked Salmon Mousse in a blue bowl, with a cracker with mousse on it to the side and more crackers in the back

This post contains referral links for products I recommend. As an Amazon Associate, I earn a small commission on qualified purchases, at no cost to you.

This recipe, originally from my Aunt Bobbie, was passed down to her from friends in Alaska, who definitely know their way around cooking with salmon! The best part about this salmon mousse? It strikes the perfect balance – not too fishy, not too smoky, and not too rich. It’s incredibly light and creamy, making it an instant favorite in our household.

Why This Salmon Mousse Recipe Works

Here’s how this recipe magically delivers a palate-pleasing Smoked Salmon Mousse appetizer:

  • Smooth and creamy texture is achieved by blending in a food processor or blender, with the addition of cream cheese.
  • Depth of flavor is achieved by harmoniously combining all the ingredients, including dill, along with small amounts of fish sauce and liquid smoke.
  • Careful selection of ingredients, such as using the liquid from the caper jar instead of the capers themselves, avoids any overpowering flavors. And, including milder ground white pepper instead of black pepper maintains a perfectly balanced taste.
  • Ingredients that add depth are used in moderation, also ensuring a well-balanced flavor profile.
  • The acid in lemon juice adds balance, delivers a bright, fresh taste, and prevents any single flavor from dominating the dish.
blue bowl holding Smoked Salmon Mouse on a platter that's also holding crackers

Smoked Salmon Mousse Recipe ingredients

What is salmon mousse made of?

Here’s an overview of what you’ll need to create this amazing recipe for salmon mousse (details, including quantities, are in the recipe card below):

  • Smoked salmon – There are five main forms of smoked salmon, and they vary in terms of both appearance and flavor, stemming from the different curing processes used. I recommend using Cold Smoked Salmon or Nova Lox for a milder smoky flavor, and Hot Smoked Salmon for more smokiness. If you want very little smoke, then use Lox.
  • Cream cheese – I prefer Philadelphia brand, and the flavor of regular, but you can also use low-fat (Neufchatel).
  • Liquid smoke (Mesquite or Hickory) – Liquid Smoke is made from condensed smoke from burned hardwood chips, that is then distilled and filtered. The ingredients in many brands are just smoke and water (e.g., Wrights), while others (e.g., Colgin) add molasses and/or caramel flavor. Use sparingly, starting with a small amount and then adding more as needed. If you use too much, the mousse can take on a slight chemical taste (even though there are no chemicals in liquid smoke).
  • Caper liquid (from a jar of capers) – Capers are typically brined in salt water and then stored in either brine or vinegar (or a mixture of both). Either way, the capers imbue the brine/vinegar with subtle flavor.
  • Fish sauce – Fish Sauce is made from anchovies (or other fish) that have been salted and fermented in barrels for anywhere from 2 months to 2 years. It’s another umami ingredient that adds both flavor and balance to a dish.
  • Fresh dill – Dill adds an herbaceous, grassy flavor that complements the salmon. Can substitute dried if needed.
  • Juice from small lemon – The acid in the juice ensures all the flavors are well balanced and no one taste dominates. Also adds brightness and freshness.
  • Ground white pepper – white pepper is the inner core (or seed) of black pepper, with the outer layer removed. It has a milder flavor, blending better with the other ingredients.

What’s the best salmon to use in this recipe for Salmon Mousse?

Any type of smoked salmon will work, it’s really personal preference. I used to use milder Lox; now I prefer either Cold or Hot Smoked.

Salmon Mousse Recipe substitutions and variations

While this smoked salmon appetizer is good as is, here are a few ways to make it your own:

  • Add chopped red or green onion
  • Add chopped chives
  • Substitute lime juice for lemon juice
  • Instead of fish sauce, use Worcestershire sauce, or 1/2 soy sauce and 1/2 rice or white wine vinegar
  • For a mousse with more texture, mix the ingredients by hand, first combining all ingredients except the salmon and then folding in chopped salmon.

Can I use canned salmon in this mousse recipe?

Yes, you can use quality, wild-caught canned salmon in this recipe, just keep in mind it may be salty and contain bits of skin and/or bones.

blue bowl holding Smoked Salmon Mouse on a platter that's also holding crackers

How to Make Salmon Mousse

Here’s all you have to do to create this amazing appetizer:

  1. Prep salmon.
    Break or chop salmon into coarse pieces and place in the bowl of a food processor or blender.
  2. Process all ingredients.
    Cut cream cheese into 1-inch cubes and add to salmon, along with liquid smoke, caper liquid, fish sauce, dill, and lemon juice. Pulse just until ingredients are chopped and well blended.
  3. Season; cover and refrigerate.
    Season with ground white pepper to taste. Add more lemon, if needed. Cover and refrigerate for at least 1 hour before serving.
overhead shot of cubed cream cheese and chopped salmon in food processor

Best Salmon Mousse Recipe tips

Here are my tips for ensuring your mousse comes out perfectly every time:

  • Select the type of salmon based on the degree of smokiness desired. I recommend using Cold Smoked Salmon or Nova Lox for a milder smoky flavor, and Hot Smoked Salmon for more smokiness. If you want very little smoke, then use Lox.
  • Adjust the amount of liquid smoke based on the type of salmon used: with Hot Smoked Salmon, start with 1/2 teaspoon, taste and add more as needed.
  • Cut the cream cheese block into 1-inch squares and roughly chop the salmon and dill before adding to the processor/blender, to ensure even blending of the ingredients (see photo below).
  • Cover and refrigerate the prepared mousse for at least 1 hour, to allow the flavors to blend.
Close up shot of Smoked Salmon Mousse in a blue bowl, with a cracker with mousse on it to the side and more crackers in the back

How to Serve Smoked Salmon Mousse

This mousse is incredibly versatile and can be served in a number of ways, from casual to elegant:

  1. Spoon into a small bowl and serve as a spread, with crackers or toast points.
  2. Pipe into poppy seed puffs (small hollow shells made from Choux Pastry – recipe in my cookbook Fresh Tastes) – see photo below.
  3. Pipe or spoon into purchased phyllo shells.
  4. Pipe or spoon onto cucumber rounds.
  5. Pipe or spoon onto toasted bread rounds or stars.

Smoked Salmon Mousse Recipe Storage

How long does smoked salmon mousse last in the fridge?

Covered and refrigerated, this mousse will last up to 4 days. Bring to room temperature before serving.

Can you freeze salmon mousse?

Yes, you can definitely freeze this mousse. Place it in an airtight container, refrigerate until cold, and then freeze.  It will last for up to 2 months.

blue plate holding 6 poppy seed puffs stuffed with smoked salmon mousse
(Photo of Smoked Salmon Mousse in Poppy Seed Puffs by Rick Souders)

Salmon Mousse Appetizer FAQs

Can I use canned salmon in this mousse recipe?

Yes, you can use quality, wild-caught canned salmon in this recipe, just keep in mind it may be salty and contain bits of skin and/or bones.

Print
Close up shot of Smoked Salmon Mousse in a blue bowl, with a cracker with mousse on it to the side and more crackers in the back

Salmon Mousse Appetizer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

You’ve got to try our Smoked Salmon Mousse recipe! It’s full of flavors that blend to perfection, with no overpowering tastes. Plus, it’s surprisingly light and has a tangy kick with just a hint of smokiness. So versatile too! Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it’s a breeze to make, and you don’t even need gelatin. So, don’t miss out on this creamy, flavorful delight!

  • Prep Time: 10 mins
  • Refrigeration Time: 60 mins
  • Total Time: 1 hour 10 minutes
  • Yield: Around 2 cups or 32 (2-tablespoon) servings

Ingredients

  • 4 ounces smoked salmon (see post for recommended types to use)
  • 12 ounces cream cheese (regular or low fat), softened
  • 1 teaspoon liquid smoke (Mesquite or Hickory flavor)
  • 1 teaspoon caper liquid (from a jar of capers)
  • 2 teaspoons fish sauce
  • 2 tablespoons chopped fresh dill
  • Juice from 1/2 small lemon, or more to taste
  • Ground white pepper, to taste

Instructions

  1. Break or chop salmon into coarse pieces and place in the bowl of a food processor.
  2. Cut cream cheese into 1-inch cubes and add to salmon, along with liquid smoke, caper liquid, fish sauce, dill, and lemon juice. Pulse just until ingredients are chopped and well blended.
  3. Season with ground white pepper to taste. Add more lemon, if needed. Cover and refrigerate for at least 1 hour before serving.
  4. See serving suggestions in Notes below.

Notes

Make ahead: Mousse can be made up to 24 hours ahead, covered, and refrigerated. 
 
Serving suggestions: This mousse is incredibly versatile and can be served in a number of ways, from casual to elegant:
1. Spoon into a small bowl and serve as a spread, with crackers or toast points.
2. Pipe into poppy seed puffs (small hollow shells made from Choux Pastry – recipe in my cookbook Fresh Tastes).
3. Pipe or spoon into purchased phyllo shells.
4. Pipe or spoon onto cucumber rounds.
5. Pipe or spoon onto toasted bread rounds or stars

  • Author: From “Fresh Tastes” by Lee Clayton Roper
  • Category: Appetizers
  • Method: Quick & easy

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

More Appetizer Recipes to Try

The post Best Salmon Mousse Recipe appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/salmon-mousse-recipe/feed 0 Smoked Salmon Cream Cheese Spread https://www.seasonedkitchen.com/smoked-salmon-cream-cheese https://www.seasonedkitchen.com/smoked-salmon-cream-cheese#respond Thu, 18 May 2023 23:31:25 +0000 https://www.seasonedkitchen.com/?p=23134 This layered Smoked Salmon, Cream Cheese, and Avocado Spread is one of those appetizers that looks stunning, tastes even better, and always gets rave reviews. Creamy, tangy, smoky, and fresh—all in one bite. It’s perfect for entertaining, especially since it can be made ahead. Just layer, chill, and get ready for the compliments. Why You’ll…

The post Smoked Salmon Cream Cheese Spread appeared first on A Well Seasoned Kitchen.

]]> This layered Smoked Salmon, Cream Cheese, and Avocado Spread is one of those appetizers that looks stunning, tastes even better, and always gets rave reviews. Creamy, tangy, smoky, and fresh—all in one bite. It’s perfect for entertaining, especially since it can be made ahead. Just layer, chill, and get ready for the compliments.

Smoked Salmon Cream Cheese Spread with Avocado on a serving platter surrounded by crackers

Why You’ll Love This Smoked Salmon Cream Cheese Spread

Why I love this appetizer (and I think you will, too):

  • Delicious layers of flavor. Cream cheese and smoked salmon are a classic match, and the goat cheese adds a tangy twist. Avocado brings a fresh, buttery note, and chopped pistachios add crunch and a hint of sweetness.
  • Gorgeous presentation. With its layers of creamy white, vibrant green, and rosy pink, it’s as pretty as it is tasty – finished with a sprinkle of pistachios on top.
  • Elegant but easy. It looks impressive, but it’s surprisingly easy to pull together – and can be made ahead, which is always a bonus when entertaining.

Story Behind This Smoked Salmon Appetizer

My mom often served a layered appetizer with cheese, basil pesto and sundried tomatoes at her dinner parties, and the contrasting colors made a pretty and enticing presentation. Inspired by her, a few years ago I decided to create my own version of a layered spread.

My husband Robert and I love smoked salmon and cream cheese, so I started with that classic combination. To elevate the flavors and introduce some texture, I added in a few more ingredients. The initial version, named Smoked Salmon and Goat Cheese Torte, can be found in my first cookbook, A Well-Seasoned Kitchen®.

Recently, I decided to experiment with the recipe and introduce a contrasting green color to the layers. Avocado seemed like the perfect choice as it pairs wonderfully with salmon. Then, to enhance the overall appearance, I transferred most of the chopped pistachios from inside the torte to the outer layer of the new dish. Thus, this new layered spread came to life!

Salmon Cream Cheese Spread Ingredients

Here’s what you’ll need to make this exquisite appetizer (details, including quantities, are in the recipe card below):

  • Cream cheese
  • Goat cheese
  • Fresh lemon juice
  • Smoked salmon – I recommend using cold-smoked salmon, not lox, for more flavor and the best texture
  • Shelled, roasted and lightly salted pistachios
  • Ripe avocado
  • Green onion
  • Tabasco (or other hot) sauce
  • Kosher salt
  • Ground pepper
Smoked Salmon Cream Cheese Spread with Avocado on a serving platter surrounded by crackers

Quick Tip

Oiling a mold before lining with plastic wrap keeps the plastic from moving around while you’re adding the filling, and makes it easier to unmold.

How to Make This Smoked Salmon Appetizer

Here’s a detailed overview of what you need to do to create this pretty smoked salmon spread:

  1. Prep mold.
    Lightly oil a 3- or 4-cup deep bowl or mold. I use a small-ish mixing bowl; a small springform pan also works well. Line the oiled mold with plastic wrap, leaving 4 to 5 inches of plastic wrap overhanging the side.
  2. Blend cheeses.
    Place cream cheese, goat cheese, and 1 teaspoon lemon juice in a food processor and blend until smooth and creamy. It should be spreadable but not too soft. Remove 1/4 cup; cover and refrigerate ( you’ll use this later to finish the outside once it’s unmolded.)
  3. Create Layer 1.
    Spoon 1/3 cup of cheese mixture into bottom of the lined mold. Cover top of cheese with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish smoothing.
  4. Create Layer 2.
    Sprinkle salmon evenly over the top. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the salmon into an even layer. Remove the paper and use a knife or back of a tablespoon to finish. Sprinkle with 1 tablespoon pistachios.
  5. Create Layer 3.
    Place small dollops of 1/2 cup of the cheese mixture on top of the salmon and nuts, spreading out as evenly as possible. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish.
  6. Create Layer 4.
    Peel, pit and mash avocado. Stir in green onion, remaining 1 teaspoon lemon juice and Tabasco; season to taste with salt and pepper. Spoon mixture on top of cheese layer in mold; smooth top with back of spoon. (I find I don’t need to use the paper for smoothing this layer.) Sprinkle with 1 tablespoon pistachios.
  7. Create Layer 5.
    Place small dollops of the rest of the cheese mixture on top of the avocado and nuts, spreading out as evenly as possible. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish.
  8. Refrigerate.
    Cover with the overlapping plastic wrap and chill for at least 3 hours or overnight.
  9. Unmold.
    Around 90 minutes before serving, remove the reserved 1/4 cup cheese mixture from the refrigerator and bring to room temperature. Around one hour before serving, take the mold out of the refrigerator and uncover the top. Place a small plate over the top that is around the same width (or a bit wider) than the mold. Turn mold upside down and gently shake until the torte plops out onto the plate. Remove the plastic wrap.
  10. Finish.
    At this point you have two choices:
    A. If you want to see the layers, spread some of the reserved cheese mixture just on the top cheese layer, covering over any wrinkles or indentations.
    B. Alternatively, for a cleaner look, you can “ice” the entire torte with the cheese, hiding the layers.
    Lastly, sprinkle the remaining 2 tablespoons chopped pistachios over the top and let some fall down the sides.
collage of 3 photos showing how to layer ingredients in Smoked Salmon Spread

Tips

Here are few tips to ensure your layered spread comes out perfectly:

  • Oil mold before lining with plastic wrap. Oiling the mold keeps the plastic wrap from moving around while you are adding the filling, and the plastic makes it easier to unmold.
  • Ensure cheeses are well blended and a spreadable consistency, but don’t overmix. If you do, then you risk it becoming too soft and therefore not setting up when refrigerated.
  • Use cold-smoked salmon for the most flavor and best texture; Nova lox would be my second choice.
  • Let some of the chopped pistachios to fall down and adhere to the sides of the spread. It’s very difficult to get the layers to all come out exactly even; the pistachios magically give it a more finished look!
close-up view of layered smoked salmon and cream cheese spread

Variations and Substitutions

Here are some suggested variations and substitutions you can try:

  • Try using a flavored goat cheese, like Truffle Honey
  • If you’re not a goat cheese fan, substitute 6 ounces feta + 2 more ounces cream cheese. Note that the texture of the cheese layer may have small lumps in it from the feta.
  • Add in capers, dill, basil, sundried tomatoes or red onion

Make Ahead

This smoked salmon spread can be layered earlier in the day, covered and refrigerated, then unmolded and finished around 1 1/2 hours before serving. Or, it can be prepared, unmolded and finished up to 24 hours in advance.

Storing Smoked Salmon Cream Cheese Spread

Cover the fully assembled and unmolded spread with plastic wrap and refrigerate. Remove from refrigerator 1 hour before serving.

If transporting for a pot luck, don’t unnmold until you get to your final location. And, take along the chopped pistachios for the topping and the serving dishes (small one to hold the spread, and larger one for the spread and crackers), then unmold and add the nuts once you arrive.

Serving Suggestions

Place the small plate holding the layered spread in the middle of a large serving platter and surround with crackers or crostini. (The small plate keeps the ingredients from spilling out onto the crackers.)

Salmon Spread with Cream Cheese FAQs

Can you freeze salmon cream cheese?

I wouldn’t recommend freezing this smoked salmon appetizer, because the flavor of the avocado layer will be significantly diminished.

What is the difference between lox and smoked salmon?

Lox is salmon that has been cured but not smoked, whereas smoked salmon has been both cured and either cold or hot-smoked. Find a detailed overview of the various kinds of smoked salmon in my post Demystifying Smoked Salmon.

What cheese pairs well with salmon?

Many different cheeses pair well with salmon. Cream cheese and goat cheese are my favorites to pair with smoked salmon. And, I like to pair wild salmon with hard or semi-hard cheeses, like Parmesan or Asiago. Lastly, feta cheese pairs well with all kinds of salmon!

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Smoked Salmon Cream Cheese Spread with Avocado on a serving platter surrounded by crackers

Smoked Salmon Spread with Cream Cheese and Avocado

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This sophisticated and impressive appetizer is guaranteed to satisfy. Creamy cheese is elevated by the addition of tangy goat cheese, creating a perfect harmony with smoky salmon. Avocado brings a refreshing touch and adds a nice pop of color. Although this smoked salmon appetizer requires some time for preparation and refrigeration, the resulting taste is absolutely worth the effort. And, you can be confident in achieving perfection by following my detailed instructions. Prepare to receive an abundance of compliments once you serve this elegant appetizer!

  • Prep Time: 20 mins
  • Refrigeration Time:: 120 mins
  • Total Time: 2 hours 20 minutes
  • Yield: Around 3 cups
  • Diet: Gluten Free

Ingredients

  • 8 ounces cream cheese, softened and cut into 1-inch cubes
  • 8 ounces goat cheese, softened and cut into 1-inch slices
  • 2 teaspoons freshly squeezed lemon juice, divided use
  • 4 ounces smoked salmon, chopped – see Note
  • 1/4 cup chopped toasted and salted pistachios, divided use
  • 1 large ripe avocado
  • 1 large green onion, chopped (white, light green and some of the dark green portions)
  • Dash Tabasco sauce
  • Kosher salt, to taste
  • Ground pepper, to taste

Instructions

  1. Prep mold. Lightly oil a 3- or 4-cup deep bowl or mold. I use a small-ish mixing bowl. Line the mold with plastic wrap, leaving 4 to 5 inches of plastic wrap overhanging the side. (Oiling the mold keeps the plastic wrap from moving around while you are adding the filling, and also makes it easy to unmold.)
  2. Blend cheeses. Place cream cheese, goat cheese, and 1 teaspoon lemon juice in a food processor and blend until smooth and creamy. It should be spreadable but not too soft. Remove 1/4 cup; cover and refrigerate ( you’ll use this later to finish the outside once it’s unmolded.)
  3. Create Layer 1. Spoon 1/3 cup of cheese mixture into bottom of the lined mold. Cover top of cheese with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish smoothing.
  4. Create Layer 2. Sprinkle salmon evenly over the top. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the salmon into an even layer. Remove the paper and use a knife or back of a tablespoon to finish. Sprinkle with 1 tablespoon pistachios.
  5. Create Layer 3. Place small dollops of 1/2 cup of the cheese mixture on top of the salmon and nuts, spreading out as evenly as possible. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish.
  6. Create Layer 4. Peel, pit and mash avocado. Stir in green onion, remaining 1 teaspoon lemon juice and Tabasco; season to taste with salt and pepper. Spoon mixture on top of cheese layer in mold; smooth top with back of spoon. (I find I don’t need to use the paper for smoothing this layer.) Sprinkle with 1 tablespoon pistachios.
  7. Create Layer 5. Place small dollops of the rest of the cheese mixture on top of the avocado and nuts. spreading out as evenly as possible. Cover with a small piece of waxed paper or plastic wrap, and press down on the paper to smooth the cheese into an even layer. Remove the paper and use a knife or back of a tablespoon to finish.
  8. Refrigerate. Cover with the overlapping plastic wrap and chill for at least 3 hours or overnight.
  9. Unmold. Around 90 minutes before serving, remove the reserved 1/4 cup cheese mixture from the refrigerator and bring to room temperature. Around one hour before serving, take the mold out of the refrigerator and uncover the top. Place a small plate over the top that is around the same width (or a bit wider) than the mold. Turn mold upside down and gently shake until the torte plops out onto the plate. Remove the plastic wrap.
  10. Finish. At this point you have two choices:
    A. If you want to see the layers, spread some of the reserved cheese mixture just on the top cheese layer, covering over any wrinkles or indentations.
    B. Alternatively, for a cleaner look, you can “ice” the entire torte with the cheese, hiding the layers.
    Sprinkle the remaining 2 tablespoons chopped pistachios over the top and let some fall down the sides.
  11. Serve with crackers or crostini.

Notes

Gluten free: Serve with gluten-free crackers or crostini.

Smoked salmon: I recommend using cold-smoked salmon for this recipe. It resembles lox but has more flavor, and looks prettier than hot-smoked salmon (which is lighter in color and flaky in texture).

Make ahead: Can be prepared completely up to 24 hours in advance, covered well with plastic wrap and refrigerated. Remove from refrigerator 1 hour before serving.

  • Author: Lee Clayton Roper
  • Category: Appetizers, no bake
  • Method: No bake
  • Cuisine: American

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Smoked Salmon Cream Cheese Spread appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/smoked-salmon-cream-cheese/feed 0 Feta Cheese Spread https://www.seasonedkitchen.com/feta-mousse https://www.seasonedkitchen.com/feta-mousse#comments Sat, 01 Apr 2023 12:05:00 +0000 http://seasonedkitch.wpengine.com/?p=6008 Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four basic ingredients of feta, sour cream, EVOO and green onion. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled…

The post Feta Cheese Spread appeared first on A Well Seasoned Kitchen.

]]> Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four basic ingredients of feta, sour cream, EVOO and green onion. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread. Impress your guests with this elegant yet effortless dish, ideal for any occasion.

glass bowl on black tray, filled with Feta Mousse

This post contains referral links for products I recommend. As an Amazon Associate, I earn a small commission on qualified purchases, at no cost to you.

Why You’ll Love this Feta Cheese Spread

You’ll love this Feta Mousse recipe for both its simplicity and its bold flavors:

  • Quick and easy to prepare with just a few pantry ingredients
  • Creamy, smooth, and bursting with bold flavors. Feta, sour cream, EVOO, and green onion are accentuated with a touch of garlic powder, oregano, and cayenne pepper
  • Light and airy texture pairs perfectly with grilled bread or crackers
  • Simple yet elegant appetizer, making it perfect for both a fancy dinner party or a casual get-together

Story Behind this Quick and Easy Feta Cheese Mousse

A few years ago, I fell in love with the Feta Mousse appetizer at Charcoal restaurant in Denver. Although the restaurant has since closed, I was able to recreate my own version of this amazing dish. At the end of our meal, I asked the chef for the recipe, which he happily shared. While chefs tend to provide a list of ingredients, they are often a bit vague about the quantities and method of preparation. That’s where the fun comes in!

This feta spread recipe didn’t take too many attempts on my part to recreate. Starting with chef’s four basic ingredients, I added a few more to balance and enhance the flavors. And, using a food processor made the prep quick and easy.

Glass bowl filled with Feta Mousse on black tray with grilled bread

Feta Spread Recipe Ingredients

Here’s all you’ll need to make this tasty spread:

  • Feta cheese – I think it’s best to use a whole piece of feta (in brine) and break it into crumbles. Purchasesd crumbled feta will have an additive to keep it from sticking together, and that extra ingredient can make the spread less smooth.
  • Sour cream – can sub Greek yogurt for part/all of the sour cream
  • Extra virgin olive oil
  • Green onion – try shallots as a substitute
  • Garlic powder
  • Oregano
  • Cayenne pepper
  • Kosher salt
  • Heavy cream, if needed (see directions)
  • Ciabatta bread, crostini, pita chips or crackers, for serving

How to Make Feta Cheese Spread

In only 5 minutes you can create this tasty spread. All you need is a food processor or blender:

  1. Process feta, sour cream, olive oil and green onion.
    In a small food processor or blender, process the feta cheese, sour cream, olive oil and green onion until well blended and very smooth.
  2. Add seasonings; blend.
    Add garlic powder, oregano and cayenne pepper; blend. Season to taste with kosher salt (may not need any). Add more sour cream or olive oil to taste, as needed.
  3. If needed, add cream.
    If your feta cheese is very strong/ripe, add in a bit of heavy cream to taste.
  4. Refrigerate.
    Cover and refrigerate for at least one hour.

How to serve Feta Mousse

Serve at room temperature with grilled ciabatta bread, crostini, pita chips or crackers.

How to Store Feta Cheese Mousse

Cover feta spread with plastic wrap and refrigerate. It will last up to 4 days.

Can you freeze feta dip?

Yes, you can freeze this dip. Place in an airtight container and refrigerate first. When cold, freeze for up to 2 months.

glass bowl illed with Feta Cheese Spread and garnished with chopped green onion, formatted for sharing on social media

Feta Spread FAQs

Is feta the same as Greek cheese?

Feta is a type of Greek cheese, but there are also other types of Greek cheese, like Halloumi.

Is feta a cow or goat cheese?

Feta cheese is made from sheep’s milk or a mixture of sheep and goat milk.

Why is feta cheese healthy?

Feta cheese is lower in fat and calories than many other types of cheese. It also contains a high amount of calcium, phosphorus, and vitamin B, all of which are good for you.

Other Dip and Spread Recipes You’ll Like

Note: I originally posted this Feta Mousse recipe several years ago, and have updated it a few times. Over the years, I’ve tweaked it, adding a few ingredients that make it even more delicious. I’ve also honed my food photography skills a bit, and wanted to share a better photo of this delectable dish.

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Glass bowl filled with Feta Mousse on black tray with grilled bread

Feta Spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Savor the tangy and creamy flavors of Feta Cheese Spread (or Mousse) – a quick and easy appetizer made with just four ingredients. Garlic powder, oregano, and cayenne pepper add an extra kick of flavor to this light and airy spread, perfect for serving with grilled bread. Impress your guests with this elegant yet effortless dish, ideal for any occasion.

Adapted from the Charcoal Restaurant Feta Mousse recipe.

  • Prep Time: 5 minutes
  • Cook Time: 60 minutes rest
  • Total Time: 65 minutes
  • Yield: Makes around 1 cup
  • Diet: Gluten Free

Ingredients

(See Gluten-free adaption in the Notes section below.)

  • 1 container (6 ounce) feta cheese crumbles (around 1 1/4 cups)
  • 1/2 cup sour cream, or more to taste
  • 2 tablespoons good quality extra virgin olive oil, or more to taste
  • 3 large green onions, dark and light green portions cut into 1-inch pieces – plus additional for garnish
  • Sprinkle or two of garlic powder
  • Dash oregano (fresh or dried)
  • Dash cayenne pepper
  • Kosher salt, to taste
  • 1 to 2 tablespoons heavy cream, if needed (see directions)
  • Grilled ciabatta bread, crostini, pita chips or crackers, for serving

Instructions

  1. In a small food processor or blender, process the feta cheese, sour cream, olive oil and green onion until well blended and very smooth.
  2. Add garlic powder, oregano and cayenne pepper; blend. Season to taste with kosher salt (may not need any). Add more sour cream or olive oil to taste, as needed.
  3. If your feta cheese is very strong/ripe, add in a bit of heavy cream to taste.
  4. Cover and refrigerate for at least one hour.
  5. Serve at room temperature with grilled ciabatta bread, crostini, pita chips or crackers.

Notes

Gluten free: Serve with grilled gluten-free bread or crackers.

Make ahead: Mousse can be prepared up to 2 days ahead, covered and refrigerated. Bring to room temperature before serving.

  • Author: Lee Clayton Roper
  • Category: appetizers, quick and easy, make ahead, gluten free

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Feta Cheese Spread appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/feta-mousse/feed 1 Parsley Parmesan Crostini https://www.seasonedkitchen.com/crostini-recipe https://www.seasonedkitchen.com/crostini-recipe#respond Wed, 08 Mar 2023 19:33:47 +0000 https://www.seasonedkitchen.com/?p=21935 Parsley Parmesan Crostini is a quick and easy appetizer or side dish that’s both elegant and delicious. Thin bread slices are slathered in a mixture of creamy butter, tangy Parmesan cheese, and fresh parsley, then baked to perfection, resulting in a crispy, mouth-watering treat that’s sure to impress your guests. Give Parsley Parmesan Crostini a…

The post Parsley Parmesan Crostini appeared first on A Well Seasoned Kitchen.

]]> Parsley Parmesan Crostini is a quick and easy appetizer or side dish that’s both elegant and delicious. Thin bread slices are slathered in a mixture of creamy butter, tangy Parmesan cheese, and fresh parsley, then baked to perfection, resulting in a crispy, mouth-watering treat that’s sure to impress your guests. Give Parsley Parmesan Crostini a try and elevate your next gathering with a touch of culinary elegance!

small basket lined with a blue napkin and filled with slices of Parsley Parmesan Crostini Bread

Why You’ll Love this Parsley Parmesan Crostini

There are many reasons why you’ll love this Parsley Parmesan Crostini recipe as much as I do:

  1. Quick and easy to prepare. With just a few ingredients and 10 minutes in the oven, you can have a batch of tasty crostini ready to serve in less than 20 minutes.
  2. Pretty on the plate. These crostini are aesthetically pleasing due to their beautiful and contrasting colors and textures. Bright green parsley adds a pop of color, while Parmesan cheese adds a subtle hint of white that complements the green parsley beautifully. Additionally, the golden brown edges of the crostini add a bit of crunch and frame the other ingredients.
  3. Balanced flavors. Not only do these crostini look enticing, but they also offer a balanced blend of flavors that complement the other dishes on your menu without overpowering them.
  4. Versatile. You can customize these crostini to your taste or to better match the dish you’re serving them with. For example, if you’re serving them with a very cheesy dip, you can omit the Parmesan cheese and add a bit of garlic powder for extra flavor.
  5. Variety of uses. These crostini pair perfectly with your favorite dip, spread or cheese platter, and are also delicious alongside a bowl of soup. Alternatively, you can add a variety of toppings to the crostini. Try adding chopped fresh tomatoes, olives, or roasted mushrooms for an extra burst of flavor. The possibilities for variation are endless, and you can experiment with different toppings or sides to find your favorite combination.

What is Crostini?

By definition, crostini are small slices of toasted bread, usually served with a topping. Crostini are usually made from a baguette or other long, thin loaf of bread.

Crostini vs Bruschetta

Both crostini and bruschetta are toasted bread slices. Crostini are smaller and often made with more dense bread. Traditionally, bruschetta are bread slices rubbed with garlic, brushed with olive oil, seasoned with salt, and grilled.

small basket lined with a blue napkin and filled with slices of Parsley Parmesan Crostini Bread

Parsley Parmesan Crostini Bread Ingredients

This recipe was adapted from the famous Nordstrom’s Parmesan Garlic Crostini (there are many, many online posts with the original recipe – too many to link to here). I’ve omitted the garlic and modified the ingredient proportions a bit. For my version, you only need 4 ingredients to make these mouth-watering crostini (details, including quantities, are provided in the recipe card below):

  • Demi-baguette (around 11 to 12 inches in length), preferably Ciabatta bread (also called a Boulart)
  • Butter
  • Parmesan cheese
  • Fresh flat-leaf (Italian) parsley

Toasted Crostini Variations

The possibilities for variation are numerous, and you can experiment with different ingredients to find your perfect combination. Here are a few ideas:

  • Add back in the garlic – granules or powder, for a pop of extra flavor.
  • To pair with Italian cheeses, substitute basil for the chopped parsley and add garlic powder.
  • To pair with a Mexican dip, use cilantro instead of parsley and Monterey Jack cheese instead of Parmesan.

Quick Tip

To quickly soften butter and bring to room temperature (without melting), microwave on 30% power for 15 to 20 seconds. If not quite soft, microwave for an additional 10 seconds on 30% power.

How to make Crostini with Parsley and Parmesan

Here’s all you have to do to create these little bites of heaven:

  1. Preheat oven to 375 degrees.
     
  2. Mix topping ingredients.
    In a small mixing bowl, use a fork to mash together the butter, cheese, and parsley until well combined. Set aside.
     
  3. Slice bread.
    Carefully cut the demi-baguette into thin (1/4-inch) slices. You should get around 30 to 35 slices.
     
  4. Assemble crostini; bake.
    Spread a thin layer of the butter mixture on one side of each bread slice. Arrange slices, buttered side up, in a half-sheet pan and bake until bubbly and the edges are golden brown, around 10 minutes.
     
  5. Remove from oven; cool.
    Remove from oven. If you want them to be crispy (more like a cracker), place the crostini on a double layer of paper towel to cool.
Collage of two slides showing how to make crostini

How to serve Crostini

These crostini pair perfectly with your favorite dip, spread or cheese platter, and are also delicious alongside a bowl of soup. Here are some serving suggestions:

  1. To serve with a dip or spread, arrange crostini on a large platter, surrounding a bowl of the dip or spread. Here are some suggested pairings with these crostini:
    – Mushroom Pâté
    – 4-Ingredient Hot Crab Dip
    – Feta Mousse (omitting the Parmesan cheese in the crostini)
    – Artichoke, Jalapeno and Cheese Dip
    – Cannellini Bean Dip
    – Zesty Pimiento Cheese Spread (omitting the Parmesan cheese in the crostini)
  2. To serve with a cheese platter or alongside soup, place crostini in a small basket lined with a napkin (like my photos).
  3. Alternatively, you can add toppings to the crostini (see next section). Place crostini on a large platter and spoon toppings onto each slice; or, place the toppings in bowls on a large platter and surround them with the crostini.

Favorite Homemade Crostini Toppings

Crostini are incredibly versatile and are the perfect vehicle for an endless number of toppings. Here are a few you can easily throw together and serve with this crostini recipe:

  • Chopped fresh tomato, garlic and basil – toss with good quality olive oil, salt and pepper
  • Chopped fresh cremini (baby bella) mushrooms, garlic, green onions and thyme – sauté in olive oil, season with salt and cayenne pepper
  • Marinated artichoke hearts (roasted if you can find them), chopped shallots and sliced brie – drain artichoke hearts, place in small food processor with shallots and process into small chunks; spoon onto crostini and top with sliced brie
  • Honey truffle goat cheese – spread on crostini, top with tomato or mushroom mixture described above

Are crostini served hot or cold?

The ideal temperature for serving crostini will depend on the flavor profile of any toppings and/or what the crostini are being served with. For these Parsley Parmesan Crostini, I recommend serving them cold. The butter and cheese mixture will firm up as it cools, making the crostini easier to handle and less messy to eat.

small basket lined with a blue napkin and filled with slices of Parsley Parmesan Crostini Bread

Toasted Crostini Storage

Store these crostini in an airtight container, in the refrigerator. I recommend eating within 2 days, but they will last up to 5 days.

Crostini Bread FAQs

What bread is crostini made from?

The bread typically used for crostini is a longer, narrower loaf such as a baguette. The bread is usually denser in texture, but I prefer to use Ciabatta baguettes as they are more flavorful.

Is crostini French or Italian?

Crostini is definitely Italian! The term “crostini” comes from the Italian word “crostino,” which means “little crust” or “little toast.”

Is crostini supposed to be hard?

Crostini should be crispy, but not hard.

Why are my crostini so hard?

Crostini can become hard if overcooked. For this recipe, make sure to take them out of the oven just when the edges begin to turn golden brown.

Can you soften crostini?

If you prefer softer crostini, then slice the bread thicker, around 1/2 to 3/4-inch slices. And, don’t place on paper towel when cooling.

Similar Appetizer Recipes to Try

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small basket lined with a blue napkin and filled with slices of Parsley Parmesan Crostini Bread

Parsley Parmesan Crostini

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No reviews

Print Recipe

Parsley Parmesan Crostini is a quick and easy appetizer or side dish that’s both elegant and delicious. This recipe features thin bread slices slathered in a mixture of creamy butter, tangy Parmesan cheese, and fresh parsley. The crostini are then baked to perfection, resulting in a crispy, mouth-watering treat that’s sure to impress your guests.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 30 to 35, from a mini-baguette

Ingredients

  • 4 tablespoons salted butter, softened – see Note
  • 1/4 cup grated Parmesan cheese
  • 2 heaping teaspoons chopped fresh flat-leaf (Italian) parsley
  • 1 demi-baguette (around 11 to 12 inches in length), preferably Ciabatta bread (also called a Boulart)

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small mixing bowl, use a fork to mash together the butter, cheese, and parsley until well combined. Set aside.
  3. Carefully cut the demi-baguette into thin (1/4-inch) slices. You should get around 30 to 35 slices.
  4. Spread a thin layer of the butter mixture on one side of each bread slice. Arrange slices, buttered side up, in a half-sheet pan and bake until bubbly and the edges are golden brown, around 10 minutes.
  5. Remove from oven. If you want them to be crispy (more like a cracker), place the crostini on a double layer of paper towel to cool.

Notes

Make ahead: crostini can be prepared and baked earlier in the day, covered and stored at room temperature.

Note on butter: if using unsalted butter, add a few pinches of kosher salt.

  • Author: Lee Clayton Roper
  • Category: quick and easy, side dishes, appetizers
  • Method: Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 crostini
  • Calories: 35
  • Sugar: 0.2 g
  • Sodium: 64.4 mg
  • Fat: 1.8 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 3.5 g
  • Fiber: 0.2 g
  • Protein: 1 g
  • Cholesterol: 4.6 mg

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Parsley Parmesan Crostini appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/crostini-recipe/feed 0 Mexican Black Bean and Corn Salsa Recipe https://www.seasonedkitchen.com/mexican-salsa https://www.seasonedkitchen.com/mexican-salsa#respond Mon, 06 Mar 2023 17:18:00 +0000 https://www.seasonedkitchen.com/?p=7125 Mexican Black Bean, Tomato, and Corn Salsa is an inviting and slightly spicy mix of fresh ingredients that can be served as a dip or in one-bite servings. It’s easy to make and can be ready in 30 minutes, making it the perfect choice for busy weeknights or last-minute gatherings. Trust us, your guests will…

The post Mexican Black Bean and Corn Salsa Recipe appeared first on A Well Seasoned Kitchen.

]]> Mexican Black Bean, Tomato, and Corn Salsa is an inviting and slightly spicy mix of fresh ingredients that can be served as a dip or in one-bite servings. It’s easy to make and can be ready in 30 minutes, making it the perfect choice for busy weeknights or last-minute gatherings. Trust us, your guests will love the deep, earthy flavors of this delicious salsa. So why not give it a try today?

Mexican-Black-Bean-Tomato-Corn-Salsa-recipe

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Why You’ll Love This Black Bean and Corn Salsa Recipe

There are several reasons to love this recipe for Mexican Black Bean, Tomato, and Corn Salsa:

  1. It’s super easy to make and can be prepped earlier in the day. (And, on warmer days, there’s no need to turn on the oven or stove top!)
  2. It’s healthy and nutrient-packed. Black beans and corn provide protein and fiber, while fresh tomatoes and other vegetables are loaded with vitamins and antioxidants.
  3. Lastly, this salsa is bursting with flavor, with a perfect balance of spicy, earthy, and tangy notes that will have your taste buds dancing.

Corn Black Bean Salsa

I’m always looking for fun, new dishes to prepare that utilize local fresh produce. Here in Denver, at our summer farmers’ markets I find lots of juicy tomatoes, sweet corn (from Olathe, CO), jalapeno peppers, all kinds of onions, and flavorful cilantro. With all of these fresh ingredients at hand, one evening I decided to create a Mexican salsa-inspired salad. I chopped them all up, added black beans, avocado and cheese, and tossed it all together with a Dijon-Lime Vinaigrette. Robert and our other friends I served it to loved it!

Then, in 2015 I submitted the recipe to the independent recipe testers who worked with me on my second cookbook, Fresh Tastes. My testers felt that the combination of ingredients worked best as a salsa-style dip, rather than a side dish – mainly because they loved the addition of salty corn tortilla chips!

Black Bean Corn Salsa Ingredients

For this delectable salsa, you’ll start by making a zesty Dijon Lime Vinaigrette dressing. Once the dressing is ready, simply toss it with the colorful mixture of chopped veggies. Here’s what you’ll need, along with a few substitutions:

Dijon-Lime Vinaigrette

  • Fresh lime juice – can also use lemon juice
  • Extra virgin olive oil
  • Dijon mustard
  • Garlic – substitute chopped shallots or omit
  • Ground cumin
  • Cayenne pepper

Salsa

  • Canned black beans
  • Fresh plum tomatoes – substitute grape or cherry tomatoes
  • Avocado
  • Corn kernels – can use fresh or frozen
  • Green onion
  • Red onion
  • Fresh jalapeño pepper – use serrano pepper
  • Cotija or Queso Fresco cheese, optional – use feta instead
  • Cilantro or flat-leaf (Italian) parsley
  • Tortilla chips or small crispy corn tortilla bowls (I like Tostitos brand Scoops)

Quick Tip

If your salsa is too tart (from the lime juice), add a bit more salt, not sugar. According to NPR, ions in the salt block many of the receptors on our tongues that detect bitterness.

How to Make Corn Black Bean Tomato Salsa

Creating this crowd-pleasing appetizer is easy and straightforward. Here’s all you need to do:

Dijon-Lime Vinaigrette

  1. Combine all dressing ingredients.
    In a jar with a fitted lid, whisk together the lime juice, olive oil, mustard, garlic, cumin, and cayenne pepper. Season to taste with salt.
  2. Cover and let rest.
    Cover and set aside for 30 minutes to allow the flavors to blend.

Salsa

  1. Combine all salsa ingredients.
    In a large mixing bowl, toss together the black beans, tomatoes, avocado, corn, green onion, red onion, jalapeno pepper, and cilantro.
  2. Toss with dressing.
    Pour dressing over vegetables and toss again. Season to taste with salt and pepper.

Corn Black Bean Salsa Serving Suggestions

Place salsa in a bowl on a platter and surround with tortilla chips. Sometimes I like to serve appetizers in one or two-bite servings rather than as a dip, so I came up with the idea of spooning this salsa into small crispy tortilla bowls (Tostitos Scoops). This method allows you to pass them as well.

For more appetizer ideas, check out my post that provides 30 Easy Super Bowl Appetizer Recipes.

Black Bean and Corn Salsa FAQs

Can this Black Bean and Corn Salsa be made ahead of time?

The vinaigrette dressing can be made up to 3 days ahead, covered, and refrigerated. Salad ingredients (other than avocado) can be mixed but not tossed with the dressing earlier in the day and stored, covered, in the refrigerator. Chop avocado, add to salad, and toss with dressing just before serving.

Can I make this Corn and Black Bean Salsa spicy?

Definitely! You can add more cayenne pepper to the dressing, leave some/all of the seeds in the jalapeño pepper, and/or add more jalapeños.

Can this Corn, Black Bean, Tomato Salsa be canned?

While I’ve never canned this recipe, you should be able to, if you leave out the avocado and cheese.

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Mexican-Black-Bean-Tomato-Corn-Salsa-recipe

Corn, Black Bean, Tomato Salsa

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Print Recipe

Mexican Black Bean, Tomato, and Corn Salsa is an inviting and slightly spicy mix of fresh ingredients that can be served as a dip or in one-bite servings. It’s easy to make and can be ready in 30 minutes (if you chop and toss the vegetables while the dressing is resting), making it the perfect choice for busy weeknights or last-minute gatherings. Trust us, your guests will love the deep, earthy flavors of this delicious salsa.

  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 minutes
  • Yield: 6 to 8 servings
  • Diet: Gluten Free

Ingredients

Dijon-Lime Vinaigrette

  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (or more to taste)
  • Kosher salt, to taste

Salsa

  • 1 can (15 ounce) black beans, rinsed and drained
  • 5 to 6 large fresh plum tomatoes, seeded and chopped into small pieces
  • 1 avocado, peeled, seeded and chopped into small pieces
  • 2/3 cup corn kernels, fresh (or thawed and dried frozen)
  • 1/2 cup chopped green onion, white, light green and part of the dark green parts
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh jalapeno pepper, seeds removed (unless you like it hot!)
  • 1/3 cup crumbled Cotija or Queso Fresco cheese (can substitute a mild feta), optional
  • 1/4 cup chopped cilantro or flat-leaf (Italian) parsley
  • tortilla chips or small crispy corn tortilla bowls (I like Tostitos brand Scoops)

Instructions

Dijon-Lime Vinaigrette

  1. In a jar with a fitted lid, whisk together the lime juice, olive oil, mustard, garlic, cumin, and cayenne pepper. Season to taste with salt.
  2. Cover and set aside for 30 minutes to allow the flavors to blend.

Salsa

  1. In a large mixing bowl, toss together the black beans, tomatoes, avocado, corn, green onion, red onion, jalapeno pepper and cilantro.
  2. Pour dressing over vegetables and toss again. Season to taste with salt and pepper.
  3. Place in a bowl and surround with tortilla chips. Or, spoon into corn tortilla shells, place on a platter and serve.

Notes

Make ahead: dressing can be made up to 3 days ahead, covered and refrigerated. Salad ingredients (other than avocado) can be mixed but not tossed with the dressing earlier in the day and stored, covered, in the refrigerator. Chop avocado, add to salad and toss with dressing just before serving.

  • Author: Lee Clayton Roper
  • Category: quick and easy
  • Method: No bake
  • Cuisine: Tex Mex

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Mexican Black Bean and Corn Salsa Recipe appeared first on A Well Seasoned Kitchen.

]]> https://www.seasonedkitchen.com/mexican-salsa/feed 0 Recipe for Olive Dip with Cream Cheese https://www.seasonedkitchen.com/olive-dip-with-cream-cheese https://www.seasonedkitchen.com/olive-dip-with-cream-cheese#respond Wed, 25 Jan 2023 17:28:17 +0000 https://www.seasonedkitchen.com/?p=21172 Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe. This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter…

The post Recipe for Olive Dip with Cream Cheese appeared first on A Well Seasoned Kitchen.

]]> Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe. This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray. Whether you’re hosting a casual get-together or a fancy soirée, this dish is sure to be a hit with your guests. So why wait? Try it out for yourself and see why it’s quickly becoming a crowd-pleaser.

Small bowl holding Green Olive Cheese Spread, with some on a cracker in front and more crackers in back

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Why I Love This Recipe for Olive Spread with Cream Cheese

There are several reasons why this recipe for Olive Spread with Cream Cheese has become one of my top favorite appetizers to serve:

  • Easy to prepare. It’s incredibly easy to make and requires minimal ingredients (only five, all of which are usually in my pantry and refrigerator), making it a great option for a quick and effortless appetizer hors d’oeuvres. 
  • Bold, yet well balanced. The crisp, tanginess of bright green olives is accentuated by the addition of sour cream, grated onion and olive brine (from the olive jar), and then balanced by the addition of soft, mild cream cheese. The resulting combination is both creamy and sharp – and irresistible!
  • Versatile. You can serve this spread with crackers, toast points, as a dip with celery small celery stalks, or as part of a charcuterie board – making it a versatile option for any occasion.
  • Can be made ahead. This olive spread can be prepared in advance, making it a great option for entertaining or parties.

History Behind this Green Olive and Cream Cheese Dip Recipe

My childhood best friend Katey Hartwell asked me to create a copycat recipe for a delicious store-bought green olive dip (or spread) that is only available in Mexico. After some online research and a few phone calls, we were able to identify the crucial ingredients for our homemade recipe.

Reviewing the list, I realized that most of the ingredients were quite similar to those in my family recipe for Benedictine Cheese – including cream cheese, sour cream and onion. Starting there, I replaced the cucumber with Manzanilla green olives stuffed with pimiento. Tossing in a touch of olive juice added brightness and boosted the olive flavor. Presto! This Green Olive Cheese Spread was born. Since its creation, I’ve served this dish multiple times to rave reviews, even from those who typically don’t enjoy green olives.

Small bowl holding Green Olive Cheese Spread, with some on a cracker in front and more crackers in back

Ingredients for Green Olive Dip

Tangy and crisp with a complex flavor profile (slightly smoky, nutty briny), Manzanilla green olives stuffed with pimiento are the star in this heavenly spread. Here’s a quick review of the five ingredients you’ll need:

  • Manzanilla olives (small green olives stuffed with pimiento) – you can substitute other green olives or black olives, but I think the flavor is best with Manzanilla
  • Cream cheese
  • Sour cream
  • Olive juice – from the olive jar; it’s the brine the olives have been marinating in
  • Yellow onion – can substitute red onion; for a milder flavor use shallots or green onion

Olive Dip Add-Ins

The flavor in this dish is incredibly bold, but if you want to amp it up even further, you could add:

  • Chopped garlic or garlic powder
  • Grated Cheddar cheese
  • chopped herbs – like fresh chives, parsley or dill (these will add nice color to the dip)

How to Make Cream Cheese Olive Dip

In less than 10 minutes, you can have this dip in the refrigerator chilling:

  1. Blend cream cheese and sour cream.
    Place cream cheese and sour cream in a small food processor or a blender. Pulse until smooth and well mixed, stopping to scrape down the sides of bowl a few times.
  2. Add olive juice.
    Add 1 1/2 tablespoons olive juice to cheese mixture in processor bowl. Set aside 2 to 4 olives for garnish.
  3. Add olives and onion; blend.
    Drain remaining olives; add to cheese mixture, along with grated onion. Process until olives are finely chopped and well blended into the cream cheese mixture. Again, stop to scrape down the sides of the bowl a few times. Taste and adjust seasonings as needed. (Shouldn’t need any salt.)
  4. Cover and refrigerate.
     Cover and refrigerate for at least 1 hour. (If needed, this dip can be served in less than an hour; I think it tastes best when the flavors have had time to blend.) Garnish with reserved olives – sliced or chopped.
Small bowl holding Green Olive Cheese Spread, with some on a cracker in front and more crackers in back

What to Eat with this Olive Spread Recipe

Serve this delectable spread with crackers or toast points – or as a dip with celery stalks. Plus, it’s a great addition to a charcuterie board. Just spoon the olive spread in a small bowl and place on your board. And, it’s delicious paired with Robert’s Vodka Martini with a Twist!

Storing Olive Cream Cheese Spread

To store prepared spread, cover with plastic wrap and refrigerate.

How long does Green Olive Cheese Spread last in the fridge?

This cheese spread is best eaten within 2 days of preparing. Any longer and it can become a bit watery.

Can Olive Dip with Cream Cheese be frozen?

Yes, you can freeze this dish, but the texture will change and the flavor will be somewhat diminished.

FAQ for Olive Cream Cheese Dip

What does olive spread taste like?

This olive cream cheese spread is tangy and crisp and slightly smoky, with a touch of sweetness from the cream cheese.  

Can I use canned olives for Cream Cheese and Olive Dip?

Yes ,you can used canned olives. Try to find Manzanilla olives – their flavor profile works best (details on the olives used should be on the label).

What is the pimiento in green olives?

Pimentos (or pimientos) are small, mild red chili peppers often called cherry peppers.

Is olive spread the same as tapenade?

Not always. While olive tapenade is a type of olive spread, it usually is comprised of chopped olives, anchovies, sometimes capers, garlic and parsley. It doesn’t contain any dairy. An olive spread, on the other hand, can also contain cheese, sour cream, etc.

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Small bowl holding Green Olive Cheese Spread, with some on a cracker in front and more crackers in back

Olive Cream Cheese Spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe. This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray. Whether you’re hosting a casual get-together or a fancy soirée, this olive spread is sure to be a hit with your guests.

  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: around 1 1/2 cups
  • Diet: Gluten Free

Ingredients

  • 8 ounces cream cheese, softened and cut into 1-inch squares
  • 1/4 cup sour cream
  • 1 1/2 tablespoons olive juice (from the jar), or more to taste
  • 1 (5.75 ounce) jar Manzanilla olives (green olives stuffed with pimiento) – around 3/4 heaping cup
  • 1 tablespoon grated yellow onion, moisture squeezed out
  • Crackers, toast points or celery, for serving

Instructions

  1. Place cream cheese and sour cream in a small food processor or a blender. Pulse until smooth and well mixed, stopping to scrape down the sides of bowl a few times.
  2. Add 1 1/2 tablespoons olive juice to cheese mixture in processor bowl. Set aside 2 to 4 olives for garnish.
  3. Drain remaining olives; add to cheese mixture, along with grated onion. Process until olives are finely chopped and well blended into the cream cheese mixture. Again, stop to scrape down the sides of the bowl a few times. Taste and adjust seasonings as needed. (Shouldn’t need any salt.)
  4. Cover and refrigerate for at least 1 hour (see Note below). Garnish with reserved olives – sliced or chopped – and serve with crackers, toast points or celery.

Notes

Make ahead: Can be prepared up to 2 days ahead, covered and refrigerated.

Note on chilling time: If needed, this dip can be served in less than an hour; I think it tastes best when the flavors have had time to blend.

  • Author: Lee Clayton Roper
  • Category: quick and easy
  • Method: No cook
  • Cuisine: Mediterranean

Did you make this recipe?

Please let me know how it turned out by giving it a star rating and leaving a comment below!

The post Recipe for Olive Dip with Cream Cheese appeared first on A Well Seasoned Kitchen.

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