Comments on: Mom’s Best Strawberry Rhubarb Crisp Recipe

By: Lee Clayton Roper

Lee Clayton Roper — Sat, 02 Aug 2025 14:33:51 +0000

In reply to Nila Christensen. Thank you, Nila! I love your idea to add pineapple - I'm going to try that!

By: Nila Christensen

Nila Christensen — Thu, 31 Jul 2025 16:11:25 +0000

I just pulled this dessert from the oven and it looks delicious. I added a bit of fresh pineapple to mine.

By: Lee Clayton Roper

Lee Clayton Roper — Tue, 15 Jul 2025 08:54:13 +0000

In reply to Dianna Margonalis. Thank you, Dianna! I'm so happy to hear that you enjoyed our crisp recipe.

By: Dianna Margonalis

Dianna Margonalis — Wed, 09 Jul 2025 14:57:16 +0000

Excellent recipe! Easy to make and an absolutely delicious dessert.

By: Lee Clayton Roper

Lee Clayton Roper — Mon, 07 Jul 2025 23:21:42 +0000

In reply to Leila Jammal. I'm surprised it's dry. The sugar macerates the strawberries during baking, causing them to release their juices. Maybe it just hasn't baked long enough yet?

By: Leila Jammal

Leila Jammal — Sun, 06 Jul 2025 18:56:30 +0000

I’m making it now
It seems too dry
Perhaps there needs to have been a base of butter or juices underneath
For now I’m turning the temp down to 300